
The Golden Pheasant Inn
For inquiries regarding private events, front of house employment opportunities and dining, please contact:
Brittany Faure Booz at 610-294-9595 or brittany@goldenpheasant.com
For inquiries regarding kitchen employment opportunities or food related matters, please contact:
Blake Faure at 610-294-9595 or chef@goldenpheasant.com
For inquiries regarding kitchen employment opportunities or food related matters, please contact:
Jon Ramsay at 610-294-9595 or chef@goldenpheasant.com
For inquiries regarding our guest rooms, please contact:
Sally Falls at 610-294-9595 or sally@goldenpheasant.com
For inquiries regarding accounts payable, please contact:
Briar Faure Mewbourne at 610-294-9595 or briar@goldenpheasant.com
