Bloody Mary 16

Vodka, house-made Bloody Mary mix

French 65 16

Champagne, Cointreau and Bitters

Blueberry Breeze 16

Vodka, Blueberry Syrup, Lemon Juice and Club Soda

Man O’War 16

Bourbon, Cointreau, Lemon Juice, Sweet Vermouth

Basil Haven 16

Hendricks Gin, St. Germain, Cucumber Juice, Sugar in the Raw

Grapefruit Rosemary Refresher 16

Vodka, Grapefruit Juice, Rosemary Simple Syrup and Club Soda

Soup Du Jour 12

French Onion Soup 14

Classic onion soup, melted Gruyère ^

Endive Salad 16

Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries; verjus vinaigrette *

Roasted Beet Salad 16

Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto; orange vinaigrette *

Fresh Berry Bundle Salad 16

Green leaf lettuce, cucumber, sliced almonds, crumbled goat cheese, raspberries, blackberries; raspberry vinaigrette *

Add a protein to your salad:

Grilled airline chicken breast $15; Grilled shrimp $18; Grilled 9 oz Strip Steak $20

Grilled Octopus 18

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula; squid ink vinaigrette *

Brie Toast 17

House-made country bread, melted brie, avocado, blackberries, cracked pepper, fresh melted berry syrup

Pheasant Pâté 18

Cornichons, black currant chutney, grain mustard ^

Shrimp Cocktail 19

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Oysters on the Half Shell 6 at 20 / 12 at 38

Chef’s selection, champagne mignonette, cocktail sauce *

Fruits de Mer 65

Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *

Pastry Basket 12

Chef’s selection, butter, jam

Plantain Crêpes 18

Ripe plantain, roasted pears, blackberries, whipped crème fraîche, brown sugar butter syrup

Pain Perdu 20

Brioche toast in crème brûlée batter, cinnamon sugar, fresh berries, whipped crème fraiche, berry syrup, homefries

Eggs Benedict 19

Canadian bacon, poached eggs, truffle hollandaise, home fries ^

Duck Hash 20

Duck confit, potato hash, poached eggs, truffle hollandaise, sautéed spinach *

Crab Omelet 21

Crab, bacon, brie, home fries *

Smoked Country Pain 20

House-made country sourdough, smoked salmon, crab mayo, avocado, poached eggs, dill hollandaise

Pan Seared Salmon Salad 32

Pan roasted salmon, arugula, endive, heirloom tomatoes, avocado, thyme honey, pears, verjus vinaigrette *

Moules Frites 26

Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^

Chicken Normand 26

Grilled airline chicken breast in an apple, bacon & brandy cream sauce, braised cabbage, sweet potatoes *

Steak Frites 30

Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce

Flatbread 20

Roasted tomatoes, spinach, ricotta cheese, roasted garlic, Romano cheese

French Bistro Burger 20

8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli; frites ^

French Bistro Burger 20

8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites ^

Steak Frites 30

Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce

Moules Frites 26

Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^

Flatbread 20

Roasted tomatoes, spinach, ricotta cheese, roasted garlic, Romano cheese

Duck Confit 26

Confit duck leg, pears & prunes, sour cherry gastrique *

Soup du Jour 12

French Onion Soup 14

Classic onion soup with melted Gruyère ^

Endive Salad 16

Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries; verjus vinaigrette *

Fresh Berry Bundle Salad 16

Green leaf lettuce, cucumber, sliced almonds, crumbled goat cheese, raspberries, blackberries; raspberry vinaigrette *

Escargot Tart 18

Escargot tart, sautéed tomatoes, roasted garlic, fresh tarragon, Fourme d’Ambert & bourguignonne butter

House-Made Toasted Hazelnut Pappardelle 18

Toasted hazelnut pappardelle, duck confit, roasted tomatoes, roasted garlic, fresh thyme & butter

Grilled Octopus 18

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula; squid ink vinaigrette *

Pheasant Pâté 18

Cornichons, black currant chutney, grain mustard ^

Shrimp Cocktail 19

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Cheese Board 26

Chef’s cheese du jour, pears, cranberry walnut relish, baguette ^

Charcuterie Board 26

Prosciutto, salami, chorizo, pâté, olives, whole grain mustard, baguette ^

Oysters on the Half Shell 6 at 20/ 12 at 38

Chef’s selection, champagne mignonette, cocktail sauce *

Fruits de Mer 65

Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *

Shrimp, Crab & Scallop Risotto 45

Pan white wine butter sauce *

Pan Roasted Salmon 40

Citrus honey butter, forbidden black rice, spinach *

Grilled Frenched Veal Chop 48

Madeira sauce, pomme purée, broccolini

Grilled Prime Reserve Pork 39

Fresh pineapple salsa, pomme purée, baby carrots *

Pan Roasted Pheasant 40

Airline pheasant breast, herbed risotto, baby carrots, smoked grape relish ^

Grilled Filet Mignon 44

Grilled filet mignon, pomme purée, asparagus, bleu cheese, sauce Périgourdine *

Vegetarian Asparagus Risotto 30

Portabella mushroom, red pepper coulis * v

Creme Brulée

Lavender whipped cream and lavender leaf agave ^{NF DF}

Toasted Cashew Dacquoise

Strawberry compote, caramel whipped cream and candied cashew GF

Chocolate Olive Oil Cake

Rose-white tea ice cream, candied almond GF DF

Vanilla Parfait with Blueberry Swirl

Apricot "honey" and oatmeal Florentine cookie ^{NF GF}

Choux au Craquelin

blackberry ice cream, yogurt mousse and blackberry compote NF

Ice Creams and Sorbets

Chef’s selection of homemade ice cream ^GF& sorbet ^{GF DF NF}

De Perriere Brut Blanc de Blanc, France 12/40

I Castelli Prosecco, Italy 13/44

Conti di San Bonifacio Pinot Grigio, Veneto, Italy 12/42

Rata Sauvignon Blanc, Marlborogh, New Zealand 12/42

Pierre Prieur “Domaine St. Pierre” Sancerre, Loire Valley 16/58

Louis Jadot, Mâcon Village, France 15/55

Eshcol by Trefethen Chardonnay Central Coast, California 16/ 60

Duckhorn Chardonnay, Napa Valley, California 22/75

Samsara Chardonnay Central Coast, California 21/ 80

Domaine du Moulin Camus Muscadet, Loire Valley, France 12/42

Trimbach Riesling, Alsace, France 14/52

Peirano Estate Viognier Lodi Central Valley, California 12/45

Capitelles des Fermes Pinot Noir, Aude Valley, France 12/42

Migration by Duckhorn Pinot Noir, Sonoma Coast, California 22/82

Collier Creek Merlot, Lodi, California 13/52

Decoy Merlot by Duckhorn, Sonoma County, California 16/60

Block Nine Cabernet Sauvignon, Napa Valley, California 13/47

Pull Estate Cabernet Sauvignon, Paso Robles, California 14/54

Canvasback Red Mountain Cabernet Sauvignon, Washington State 22/82

Ferraton Père & Fils, Côtes du Rhône, France 14/54

Rasa Occam’s Razor Red Blend, Washington State 16/58

Ataliva Malbec, Mendoza, Argentina 12/42

Grayson Cellars Zinfandel, California 12/42

Golden Pheasant Martini 16

Orange vodka, Grand Gala, St. Germain

White Cosmo 16

Vodka, Triple Sec, Lime Juice, White Cranberry Juice

Pomegranate Paloma 16

Patron, Pomegranate Juice, Grapefruit, Lime

Bees Knees 16

Sapphire Gin, Lemon, Honey Syrup

Ginger Martini 16

Citrus vodka, Canton Ginger, Lemon Juice

Peppermint Espresso Martini 16

Peppermint Vodka, Espresso, White Chocolate Liquor, Peppermint Rim

Golden Pheasant Manhattan 16

Dad's Hat Rye Whiskey, St. Germain, Bitters, Cherry

French Pear Martini 16

Absolut Pear, St. Germain, Prosecco

Lemon Rosemary Gin Fizz 16

Gin, Rosemary, Lemon Juice, Tonic

Cranberry Mule 16

Vodka, Cranberry Juice, Ginger Beer, Lime

Soup du Jour

French Onion Soup

Classic onion soup with melted Gruyère ^

Endive Salad

Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries, verjus vinaigrette *

Fresh Berry Bundle Salad

Green leaf lettuce, cucumbers, crumbled goat cheese, sliced almonds, raspberried, blackberries, raspberry vinaigrette *

Shrimp Cocktail

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Grilled Octopus

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *

Oysters on the Half Shell

4 Oysters, Chef’s selection, champagne mignonette, cocktail sauce *

Classic Eggs Benedict

Poached eggs, English muffin, Canadian bacon, hollandaise sauce and home fries

Pain Perdu

Brioche toast in crème brûlée batter, cinnamon sugar, fresh berries, whipped crème fraiche, berry syrup, homefries

Crab Omelet

Crab, bacon, brie, home fries *

Pan-Seared Salmon

Forbidden black rice, spinach, citrus honey butter sauce *

Petite filet

Port wine demi, pommee puree, vegetable du jour *

Grilled Chicken Breast

Dijon sauce, rice pilaf, vegetable du jour *

Seafood Newburg

Shrimp, Scallops, Fish over rice pilaf *

Crème brûlée

Lavender whipped cream + lavender leaf agave(GF, NF)

Toasted cashew dacquoise

Strawberry compote, caramel whipped cream + candied cashew (GF)

Chocolate olive oil cake

Rose- white tea ice cream + candied almond (GF/ DF)

Soup Du Jour

French Onion Soup

Classic onion soup, melted Gruyère ^

Endive Salad

Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries, verjus vinaigrette *

Fresh Berry Bundle Salad

Green leaf lettuce, cucumbers, crumbled goat cheese, sliced almonds, raspberries, blackberries, raspberry vinaigrette *

Shrimp Cocktail

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Grilled Octopus

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *

Oysters on the Half Shell

4 Oysters Chef’s selection, champagne mignonette, cocktail sauce *

Pan-Seared Salmon

Forbidden black rice, spinach, citrus honey butter

Lobster Newburg

Served over rice pilaf *

Grilled Filet Mignon

Port wine reduction, pomme puree, vegetable du jour *

Grilled Pork

Pineapple salsa, pomme puree, vegetable du jour *

Pan-Seared Pheasant

Airline pheasant breast, herbed risotto, smoked grape relish, vegetable du jour *

Asparagus Risotto

Portabella mushroom, red pepper coulis

Chocolate olive oil cake

Rose- white tea ice cream + candied almond (GF/ DF)

Toasted cashew dacquoise

Strawberry compote, caramel whipped cream + candied cashew (GF)

Crème brûlée

lavender whipped cream + lavender leaf agave GF NF

Soup of the Day

Chef's choice made with fresh seasonal Ingredients

House Salad

Mixed Greens, Cucumbers, Grape Tomatoes, Red Onions, Carrots, Radish with White Balsamic Vinaigrette *

Alpine Cheeseburger

8 oz prime beef burger topped with sauteed mushroom, Swiss cheese & bacon on a brioche roll. Served with lettuce, tomato, pickle spear and French fries

Canadian Chicken Cordon Bleu

Pan-Seared Chicken Breast stuffed with Canadian bacon and Swiss cheese; served with broccolini *

Vegetarian Flatbread

Portabella Mushrooms, Bell Peppers, red oNion, Tomato Sauce and Mozzarella cheese