Savor French Flavor & Charming Views
Whether you're sitting in our cozy Fieldstone Room, airy Solarium, or, weather permitting, our front porch or canal-side dining, you’ll be surrounded by gorgeous views of the Delaware River and Canal. Enjoy delectable French-inspired plates while surrounded by the natural beauty of Bucks County. Bon appétit!
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* Gluten free
^ Bread may be modified to be gluten free
* Gluten free
^ Bread may be modified to be gluten free
* Gluten free
^ Bread may be modified to be gluten free
GF Gluten free
DF Dairy free
NF Nut free
EF Egg free
Our wines have been carefully selected through collaboration with elite winemakers and our ownership, exclusively for The Golden Pheasant Inn.
Our wines have been carefully selected through collaboration with elite winemakers and our ownership, exclusively for The Golden Pheasant Inn.
Speak to your server for details
Brunch Hours: Saturday and Sunday 11:00 am – Last Seating at 2:30 pm
Reservations are highly recommended.
Brunch
Specialty Cocktails
Sweet & Spicy Paloma 16
Tequila, grapefruit Juice, lime, simple syrup, sweet chili rim
Bloody Mary 16
Vodka, House-Made Bloody Mary Mix
Apple Cider Margarita 16
Patron, triple sec, apple cider, lime, cinnamon sugar rim
Pomegranate Sparkler 16
Champagne, Pomegranate juice
Thyme Grapefruit Gin Fizz 16
Gin, Grapefruit Juice, Thyme, Lime, Club Soda
Maple Whiskey Sour 16
Maker’s Mark, Sour Mix, Maple Syrup, Orange Juice
Blackberry Bramble 16
Tito’s Vodka, Muddled Blackberries, lemon Juice, Club Soda
Soups & Salads
Soup Du Jour 12
French Onion Soup 14
Classic onion soup, melted Gruyère ^
Endive Salad 15
Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries, verjus vinaigrette *
Roasted Beet Salad 15
Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto, orange vinaigrette *
Harvest Salad 16
Mesclun greens, apples, pecans, dried cranberries, gorgonzola cheese, apple cider vinaigrette *
Appetizers
Grilled Octopus 18
Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *
Brie Toast 17
House-made country bread, melted brie, avocado, blackberries, cracked pepper, fresh melted berry syrup
Pheasant Pâté 18
Cornichons, black currant chutney, grain mustard ^
Shrimp Cocktail 19
Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *
Sharable Platters
Oysters on the Half Shell 6 at 20 / 12 at 38
Chef’s selection, champagne mignonette, cocktail sauce *
Fruits de Mer 65
Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *
Pastry Basket 12
Chef’s selection, butter, jam
Entreés
Plantain Crêpes 18
Ripe plantain, roasted pears, blackberries, whipped crème fraiche, brown sugar butter syrup
Pain Perdu 19
Brioche toast in crème brûlée batter, cinnamon sugar, fresh berries, whipped crème fraiche, berry syrup, homefries
Eggs Benedict 18
Canadian bacon, poached eggs, truffle hollandaise, homefries ^
Duck Hash 19
Duck confit, potato hash, poached eggs, truffle hollandaise, sautéed spinach *
Crab Omelet 20
Crab, bacon, brie, home fries *
Smoked Country Pain 19
House-made country sourdough, smoked salmon, crab mayo, avocado, poached eggs, dill hollandaise
Pan Roasted Salmon Salad 32
Pan roasted Salmon, arugula, endive, heirloom tomatoes, avocado, thyme honey, pears, ver jus vinaigrette *
Moules Frites 26
Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^
Chicken Normand 24
Grilled airline chicken breast in an apple, bacon & brandy cream sauce, braised cabbage, sweet potatoes *
Steak Frites 30
Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce
Flatbread 20
Roasted tomatoes, spinach, ricotta cheese, roasted garlic, Romano cheese
French Bistro Burger 20
8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites ^
Brasserie
French Bistro Burger 20
8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites ^
Steak Frites 30
Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce
Moules Frites 26
Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^
Flatbread 20
Roasted tomatoes, spinach, ricotta cheese, roasted garlic, Romano cheese
Duck Confit 26
Confit duck leg, pears & prunes; sour cherry gastrique *
Dinner Hours: Wednesday – Sunday 4:30 pm – Last Seating at 9:00 pm
Reservations are highly recommended. Please note that the restaurant is closed on Mondays and Tuesdays.
Dinner
Soup & Salads
Soup du Jour 12
French Onion Soup 14
Classic onion soup with melted Gruyère ^
Endive Salad 15
Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries, verjus vinaigrette *
Roasted Beet Salad 15
Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto, orange vinaigrette *
Harvest Salad 16
Mesclun greens, apples, pecans, dried cranberries, gorgonzola cheese, apple cider vinaigrette *
Appetizers
Escargot Tart 18
Escargot tart, sautéed tomatoes, roasted garlic, fresh tarragon, Fourme d’Ambert & bourguignonne butter
House-Made Toasted Hazelnut Pappardelle 18
Toasted hazelnut pappardelle, duck confit, roasted tomatoes, roasted garlic, fresh thyme & butter
Grilled Octopus 18
Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *
Pheasant Pâté 18
Cornichons, black currant chutney, grain mustard ^
Shrimp Cocktail 19
Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *
Shareable Platters
Cheese Board 24
Chef’s cheese du jour, pears, cranberry walnut relish, baguette ^
Charcuterie Board 24
Prosciutto, salami, chorizo, pâté, olives, whole grain mustard, baguette ^
Oysters on the Half Shell 6 at 20/ 12 at 38
Chef’s selection, champagne mignonette, cocktail sauce *
Fruits de Mer 65
Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *
Entrées
Pan Roasted Scallops 44
Pan roasted scallops, volcanic black salt, forbidden black rice, raspberry beet puree *
Pan Roasted Salmon 40
Chive white wine beurre Blanc, forbidden black rice, spinach*
Grilled Shrimp 38
Mashed plantains, avocado mousse, Thai curry mango sauce *
Grilled Prime Reserve Pork 39
Mashed sweet potatoes, baby carrots, apple cider gastrique *
Pan Roasted Pheasant 40
Airline pheasant breast, herbed risotto, baby carrots, lingonberry sauce *
Grilled Filet Mignon 44
Grilled filet mignon, pomme purée, asparagus, bleu cheese, sauce Périgourdine *
Asparagus Risotto 30
Portabella mushroom, red pepper coulis*V
All Desserts 12
Desserts
Roasted Apple Cake
Creme fraiche mousse, apple-golden raisin syrup, apple chip NF
Crème brûlée
Fresh whipped cream GF NF
Chocolate Olive Oil Cake
Rosemary Chocolate Chip Ice cream, blackberry coulis, candied almondgF DF
Pistachio Dacquoise
Orange curd, oat-pistachio Florentine, fresh whipped cream with tarragon GF
Pumpkin Parfait
Ras el hanout meringue, pepita oat crumble, salted Caramel GF
Ice Creams and Sorbets
Chef’s selection of homemade ice cream & sorbet GF NF
White Wine
De Perriere Brut Blanc de Blanc, France 12/40
I Castelli Prosecco, Italy 13/44
Conti di San Bonifacio Pinot Grigio, Veneto, Italy 12/42
Rata Sauvignon Blanc, Marlborogh, New Zealand 12/42
Pierre Prieur “Domaine St. Pierre” Sancerre, Loire Valley 16/58
Louis Jadot, Mâcon Village, France 15/55
Eshcol by Trefethen Chardonnay Central Coast, California 16/ 60
Duckhorn Chardonnay, Napa Valley, California 22/75
Samsara Chardonnay Central Coast, California 21/ 80
Domaine du Moulin Camus Muscadet, Loire Valley, France 12/42
Trimbach Riesling, Alsace, France 14/52
Peirano Estate Viognier Lodi Central Valley, California 12/45
Red Wine
Capitelles des Fermes Pinot Noir, Aude Valley, France 12/42
Migration by Duckhorn Pinot Noir, Sonoma Coast, California 22/82
Collier Creek Merlot, Lodi, California 13/52
Decoy Merlot by Duckhorn, Sonoma County, California 16/60
Block Nine Cabernet Sauvignon, Napa Valley, California 13/47
Pull Estate Cabernet Sauvignon, Paso Robles, California 14/54
Canvasback Red Mountain Cabernet Sauvignon, Washington State 22/82
Ferraton Père & Fils, Côtes du Rhône, France 14/54
Rasa Occam’s Razor Red Blend, Washington State 16/58
Ataliva Malbec, Mendoza, Argentina 12/42
Grayson Cellars Zinfandel, California 12/42
Dinner Specialty Cocktails
Golden Pheasant Martini 16
Orange vodka, Grand Gala, St. Germain
White Cosmo 16
Vodka, Triple Sec, lime juice, white cranberry juice
Pomegranate Paloma 16
Patron, pomegranate juice, grapefruit, lime
Bees Knees 16
Sapphire Gin, lemon, honey syrup
Ginger Martini 16
Citrus vodka, Canton Ginger, lemon juice
Pumpkin Espresso Martini 16
Pumpkin puree, espresso, vanilla vodka, Kahlua
Golden Pheasant Manhattan 16
Dad's Hat Rye Whiskey, St. Germain, bitters, cherry
French Pear Martini 16
Absolut Pear, St. Germain, Prosecco
Apple Cider Whiskey Smash 16
Makers Mark, lemon juice, apple cider
Cranberry Mule 16
Vodka, cranberry juice, ginger beer, lime