Bloody Mary 16

Vodka, house-made Bloody Mary mix

Sweet & Spicy Paloma 16

Tequila, grapefruit juice, lime, simple syrup, sweet chili rim

Raspberry Margarita 16

Tequila, lime, raspberry syrup

Cucumber Lime Cooler 16

Cucumber, mint & lime muddled with honey syrup, gin, club soda

Orange Crush 16

Mandarin vodka, triple sec, orange juice, sprite

Tarragon-Hibiscus Gin Spritzer 16

Gin, hibiscus syrup, tonic, lemon; garnished with tarragon

Tropical Sparkler 16

Coconut rum, pineapple juice, grenadine, champagne

Soup Du Jour 12

French Onion Soup 14

Classic onion soup, melted Gruyère ^

Endive Salad 16

Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries; verjus vinaigrette *

Roasted Beet Salad 16

Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto; orange vinaigrette *

Fresh Berry Bundle Salad 16

Green leaf lettuce, cucumber, sliced almonds, crumbled goat cheese, raspberries, blackberries; raspberry vinaigrette *

Add a protein to your salad:

Grilled airline chicken breast $15; Grilled shrimp $18; Grilled 9 oz Strip Steak $20

Grilled Octopus 18

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula; squid ink vinaigrette *

Brie Toast 17

House-made country bread, melted brie, avocado, blackberries, cracked pepper, fresh melted berry syrup

Pheasant Pâté 18

Cornichons, black currant chutney, grain mustard ^

Shrimp Cocktail 18

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Oysters on the Half Shell 6 at 20 / 12 at 38

Chef’s selection, champagne mignonette, cocktail sauce *

Fruits de Mer 65

Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *

Pastry Basket 12

Chef’s selection, butter, jam

Plantain Crêpes 18

Ripe plantain, roasted pears, blackberries, whipped crème fraîche, brown sugar butter syrup

Pain Perdu 19

Brioche toast in crème brûlée batter, cinnamon sugar, fresh berries, whipped crème fraiche, berry syrup, homefries

Eggs Benedict 18

Canadian bacon, poached eggs, truffle hollandaise, home fries ^

Duck Hash 19

Duck confit, potato hash, poached eggs, truffle hollandaise, sautéed spinach *

Crab Omelet 20

Crab, bacon, brie, home fries *

Smoked Country Pain 19

House-made country sourdough, smoked salmon, crab mayo, avocado, poached eggs, dill hollandaise

Pan Seared Salmon Salad 32

Pan roasted salmon, arugula, endive, heirloom tomatoes, avocado, thyme honey, pears, verjus vinaigrette *

Moules Frites 26

Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^

Chicken Normand 26

Grilled airline chicken breast in an apple, bacon & brandy cream sauce, braised cabbage, sweet potatoes *

Steak Frites 30

Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce

Vegetarian Flatbread 20

Wild mushrooms, truffle, fresh ricotta cheese, parmesan cheese

French Bistro Burger 19

8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli; frites ^

French Bistro Burger 19

8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites ^

Steak Frites 30

Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce

Moules Frites 26

Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^

Vegetarian Flatbread 20

Wild mushrooms, truffle, fresh ricotta cheese, parmesan cheese

Duck Confit 26

Confit duck leg, pears & prunes, sour cherry gastrique *

Soup du Jour 12

French Onion Soup 14

Classic onion soup with melted Gruyère ^

Endive Salad 16

Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries; verjus vinaigrette *

Roasted Beet Salad 16

Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto; orange vinaigrette *

Fresh Berry Bundle Salad 16

Green leaf lettuce, cucumber, sliced almonds, crumbled goat cheese, raspberries, blackberries; raspberry vinaigrette *

Escargot Tart 18

Escargot tart, sautéed tomatoes, roasted garlic, fresh tarragon, Fourme d’Ambert & bourguignonne butter

House-Made Toasted Hazelnut Pappardelle 18

Toasted hazelnut pappardelle, duck confit, roasted tomatoes, roasted garlic, fresh thyme & butter

Grilled Octopus 18

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula; squid ink vinaigrette *

Pheasant Pâté 18

Cornichons, black currant chutney, grain mustard ^

Shrimp Cocktail 18

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Cheese Board 24

Chef’s cheese du jour, pears, cranberry walnut relish, baguette ^

Charcuterie Board 24

Prosciutto, salami, chorizo, pâté, olives, whole grain mustard, baguette ^

Oysters on the Half Shell 6 at 20/ 12 at 38

Chef’s selection, champagne mignonette, cocktail sauce *

Fruits de Mer 65

Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *

Pan Roasted Scallops 44

Pan roasted scallops, volcanic black salt, forbidden black rice, raspberry beet purée, chimichurri, avocado purée *

Pan Roasted Salmon 40

Pan roasted salmon, citrus honey butter sauce, forbidden black rice, spinach *

Grilled Shrimp 36

Grilled shrimp, mashed plantains, avocado mousse, Thai curry mango sauce *

Grilled Prime Reserve Pork 38

Fresh pineapple salsa, pomme purée, baby carrots *

Pan Roasted Pheasant 40

Airline pheasant breast, almond orzo, baby carrots, smoked grape relish ^

Grilled Filet Mignon 42

Grilled filet mignon, pomme purée, asparagus, bleu cheese, sauce Périgourdine *

Vegetarian Asparagus Risotto 30

Portabella mushroom, red pepper coulis * v

Chocolate Marquise

Tarragon agave, pink peppercorn meringues ^{GF NF}

Crème brûlée

Tarragon whipped cream ^{GF NF}

Lemon Olive Oil Cake

Lavender ice cream, apricot syrup, candied lemon peel ^DF

Basil Panna Cotta

Sorbet du jour, blackberry coulis, candied hazelnuts ^{GF DF EF}

Espresso Parfait

Oat-coconut florentine, chocolate ganache ^GF

Ice Creams and Sorbets

Chef’s selection of homemade ice cream & sorbet ^{GF NF}

De Perriere Brut Blanc de Blanc, France 12/40

I Castelli Prosecco, Italy 13/44

Conti di San Bonifacio Pinot Grigio, Veneto, Italy 12/42

Rata Sauvignon Blanc, Marlborogh, New Zealand 12/42

Pierre Prieur “Domaine St. Pierre” Sancerre, Loire Valley 16/58

Louis Jadot, Mâcon Village, France 15/55

Eshcol by Trefethen Chardonnay Central Coast, California 16/ 60

Duckhorn Chardonnay, Napa Valley, California 22/75

Samsara Chardonnay Central Coast, California 21/ 80

Domaine du Moulin Camus Muscadet, Loire Valley, France 12/42

Trimbach Riesling, Alsace, France 14/52

Peirano Estate Viognier Lodi Central Valley, California 12/45

Capitelles des Fermes Pinot Noir, Aude Valley, France 12/42

Migration by Duckhorn Pinot Noir, Sonoma Coast, California 22/82

Collier Creek Merlot, Lodi, California 13/52

Decoy Merlot by Duckhorn, Sonoma County, California 16/60

Block Nine Cabernet Sauvignon, Napa Valley, California 13/47

Pull Estate Cabernet Sauvignon, Paso Robles, California 14/54

Canvasback Red Mountain Cabernet Sauvignon, Washington State 22/82

Ferraton Père & Fils, Côtes du Rhône, France 14/54

Rasa Occam’s Razor Red Blend, Washington State 16/58

Ataliva Malbec, Mendoza, Argentina 12/42

Grayson Cellars Zinfandel, California 12/42

Golden Pheasant Martini 16

Orange vodka, Grand Gala, St. Germain

White Cosmo 16

Vodka, Triple Sec, lime juice, white cranberry juice

Titos Aviation 16

Vodka, Luxardo, Creme de Violette, lemon juice

Bees Knees 16

Sapphire Gin, lemon, honey syrup

Ginger Martini 16

Citrus vodka, Canton Ginger, lemon juice

Garden Mojito 16

Rum, muddled basil & strawberries, club soda

Rose Spritz 16

Rose prosecco, St. Germain, club soda

Silver Fox 16

Patron, lime juice, St. Germain

Golden Pheasant Manhattan 16

Dad’s Hat Rye, St. Germain, bitters, cherry

Lynchburg Lemonade 16

Gentleman Jack, triple sec, lemon juice, sprite