Manmosa 12

Stella Artois and Orange Juice

Chambord Spritz 15

Chambord, Pinot Grigio, club soda

Bloody Mary 16

Vodka, House-Made Bloody Mary Mix

Cucumber Lime Cooler 16

Cucumber, mint & lime muddled with honey syrup, gin, club soda

Blackberry Citrus Fizz 16

Muddled lemon & blackberries, vodka, prosecco

Lavender Lemonade Sparkler 14

Champagne, lavender, lemon juice, simple syrup

Garden Tonic Cocktail 16

Vodka, St. Germain, hibiscus syrup, club soda

Sweet & Spicy Paloma 16

Tequila, grapefruit juice, lime, simple syrup, sweet chili rim

Soup Du Jour 12

French Onion Soup 14

Classic onion soup, melted Gruyère ^

Red Oak Salad 15

Red oak lettuce, heirloom tomatoes, strawberries, crumbled goat cheese, almonds, honey, rice wine vinaigrette *

Arugula & Beet Salad 14

Arugula, red & golden beets, prosciutto, watermelon radish, blackberries, roasted pumpkin seeds, reduced balsamic, basil vinaigrette *

Grilled Octopus 18

Pepitas pesto, yellow tomato gazpacho, heirloom tomatoes, oil cured olives, borage *

Brie Toast 16

House-made country bread, melted brie, avocado, blackberries, cracked pepper, fresh melted berry syrup

Pheasant Pâté 17

Cornichons, black currant chutney, grain mustard ^

Shrimp Cocktail 18

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Oysters on the Half Shell 6 at 20 / 12 at 38

Chef’s selection, champagne mignonette, cocktail sauce *

Fruits de Mer 60

Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *

Pastry Basket 12

Chef’s selection, butter, jam

Fruit Crêpes 17

Sautéed mixed berries, cracked pepper, sweet crème fraiche, reduced balsamic, basil syrup

Pain Perdu 18

Brioche toast in crème brûlée batter, cinnamon sugar, fresh berries, whipped crème fraiche, berry syrup, homefries

Eggs Benedict 17

Canadian bacon, poached eggs, truffle hollandaise, homefries ^

Duck Omelet 17

Caramelized Onions, Duck Confit, Comté Cheese, and Home fries*

Duck Hash 18

Duck confit, potato hash, poached eggs, truffle hollandaise, sautéed spinach *

Crab Omelet 18

Crab, bacon, brie, homefries *

Smoked Country Pain 18

House-made country sourdough, smoked salmon, crab mayo, avocado, poached eggs, dill hollandaise

Pan Seared Salmon Salad 28

Pan seared salmon, baby kale, red quinoa, avocado, tomato, cucumber, dill Dijon vinaigrette

Mussels with Thai Curry 24

Mussels & ground pork, Thai red curry, Thai basil, coconut cream, scallions ^

Chicken à la Normande 24

Grilled airline chicken breast in an apple, bacon & brandy cream sauce, braised cabbage, roasted pumpkin *

Steak Frites 28

10 oz. New York strip, tomatoes, Fourme d’Ambert, roasted onions, green peppercorn sauce *

Flatbread 18

Roasted garlic aioli, spinach pesto, heirloom tomatoes, red pepper flakes, mozzarella, parmesan, prosciutto

French Bistro Burger 18

8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites ^

French Bistro Burger 18

8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites ^

Steak Frites 28

Grilled strip steak, tomatoes, Fourme d’Ambert, roasted onions, cognac sauce, green peppercorn sauce *

Mussels with Thai Curry 24

Mussels and ground pork, Thai red curry, Thai basil, coconut cream, scallions ^

Flatbread 18

Roasted garlic aioli, spinach pesto, heirloom tomatoes, red pepper flakes, mozzarella, parmesan, prosciutto

Duck Confit 24

Confit duck leg, acorn squash, spinach, pomme purée, peaches

Soup du Jour 12

French Onion Soup 14

Classic onion soup with melted Gruyère ^

Red Oak Salad 15

Red oak lettuce, heirloom tomatoes, strawberries, crumbled goat cheese, almonds, honey rice wine vinaigrette *

Arugula & Beet Salad 14

Arugula, red & golden beets, prosciutto, watermelon radish, blackberries, roasted pumpkin seeds, reduced balsamic, basil vinaigrette *

Grilled Octopus 18

Pepitas pesto, yellow tomato gazpacho, heirloom tomatoes, oil cured olives, borage *

Pheasant Pâté 17

Cornichons, black currant chutney, grain mustard *

House-Made Squid Ink Fettuccine 19

House-made fettuccine, crab meat, heirloom tomatoes, garlic, goat cheese, cream, basil pesto

Caramelized Onion Tart 16

Caramelized onions, Fourme d’Ambert, fresh thyme, lavender, local honey *

Shrimp Cocktail 18

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Cheese Board 24

Chef’s cheese du jour, pears, cranberry walnut relish, baguette ^

Oysters on the Half Shell 6 at 20/ 12 at 38

Chef’s selection, champagne mignonette, cocktail sauce *

Fruits de Mer 60

Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *

Pan Roasted Scallops 42

Crab savarin, smoked trout roe, lemon lavender butter *

Pan Roasted Halibut 42

Pomme purée, heirloom tomatoes, sautéed snap peas, saffron

Grilled Shrimp 36

Green papaya salad, warm sticky rice, sweet & sour, shrimp sauce *

Bacon Wrapped Pork Loin 38

Boneless pork loin, fresh hominy, peas, prune gastrique *

Grilled Filet Mignon 42

Bone marrow butter, pommes Anna, red wine reduction, braised mushrooms *

Honey Marinated Duck Breast 40

Duck breast infused with honey; grits, green papaya salad, blackberry verjus *

Vegetarian Cannelloni 30

Cannelloni stuffed with farmer's cheese, yellow gazpacho, basil pesto, red & golden beet tartare

Arugula & Beet Salad 14

Arugula, red & golden beets, prosciutto, watermelon radish, blackberries, roasted pumpkin seeds, reduced balsamic, basil vinaigrette *

Red Oak Salad 15

Red oak lettuce, heirloom tomatoes, strawberries, crumbled goat cheese, almonds, honey, rice wine vinaigrette *

Shrimp Cocktail 18

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Grilled Octopus 18

Pepitas pesto, yellow tomato gazpacho, heirloom tomatoes, oil cured olives, borage *

Cheese & Charcuterie Board 24

Chef’s selection of Saucisson and Cheese, Pâté, Crostini & Olives ^

French Bistro Burger 18

8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites ^

Flatbread 18

Roasted garlic aioli, spinach pesto, heirloom tomatoes, red pepper flakes, mozzarella, parmesan, prosciutto

Mussels with Thai Curry 24

Mussels & ground pork, Thai red curry, Thai basil, coconut cream, scallions *

Chocolate Stout Cake

Lavender custard, almond olive oil cookie crumble, blackberry coulis

Carrot Cake

Carrot cake with whipped goat cheese frosting, topped with pecan meringue cookies & finished with golden raisin honey

Lime Cheesecake

Lime cheesecake with blackberry compote, basil syrup, & candied lime rind, garnished with a pistachio lace cookie

Salted Caramel Panna Cotta

Salted caramel panna cotta with strawberry compote & an oatmeal lace cookie ^{GF NF}

Orange Tart

Black sesame studded crust, popcorn crème anglaise, pink peppercorn meringues & black sesame caramel ^NF

Espresso Semifreddo

Espresso semifreddo with cherry coulis, salted chocolate olive oil, & candied hazelnuts ^GF

Ice Creams and Sorbets

Chef’s selection of homemade ice cream & sorbet ^{GF NF}

De Perriere Brut Blanc de Blanc, France 12/40

I Castelli Prosecco, Italy 13/44

Conti di San Bonifacio Pinot Grigio, Veneto, Italy 12/42

Rata Sauvignon Blanc, Marlborogh, New Zealand 12/44

Pierre Prieur “Domaine St. Pierre” Sancerre, Loire Valley 16/58

Louis Jadot, Mâcon Village, France 15/55

Double T by Trefethen Chardonnay, Napa Valley, California 16/60

Duckhorn Chardonnay, Napa Valley, California 22/75

Muscadet Domaine du Moulin Camus, Loire Valley, France 12/42

Trimbach Riesling, Alsace, France 14/52

Peirano Estate Viognier 12/45

Chateau Des Ferrages Roumery Rose, Provence, France 16/66

Capitelles des Fermes Pinot Noir, Aude Valley, France 15/42

Migration by Duckhorn Pinot Noir, Sonoma Coast, California 22/82

Collier Creek Merlot, Lodi, California 13/52

Decoy Merlot by Duckhorn, Sonoma County, California 16/60

Block Nine Cabernet Sauvignon, Napa Valley, California 13/47

Pull Estate Cabernet Sauvignon 14/54

Canvasback by Duckhorn Cabernet Sauvignon, Washington State 22/82

Ferraton Père & Fils, Côtes du Rhône, France 14/54

Ataliva Malbec, Mendoza, Argentina 12/42

Grayson Cellars Zinfandel, California 12/42

First Course: Soup or Salad

French Onion Soup

Classic onion soup with melted gruyère ^

Roasted Butternut Bisque

Roasted Beet Salad

Roasted beets, house made lemon thyme ricotta, shaved fennel, fresh thyme honey, fresh figs & beet oil *

Baby Chicory & Heirloom Tomato Salad

Baby chicory, heirloom tomatoes, French radishes, roasted hazelnuts, stilton cheese, blackberries, verjus vinaigrette *

Second Course: Appetizer

Tuna Carpaccio

Smoked oysters, crispy capers, shaved crispy shallots, black garlic aioli, wasabi *

Wild Mushroom Strudel

Sherry reduction & crumbled hazelnut

Roasted Pumpkin & Caramelized Onion Tart

Sausage, blue cheese & apple syrup *

Foie Gras

Sweet & spicy bacon, red onion jam, spiced plum sauce *

Third Course - Entrée

Roast Turkey Breast

Sweet potatoes, pomme purée, chestnut sausage stuffing, haricots verts, cranberry sauce & gravy

Grilled Filet Mignon

Roasted Hubbard squash, cipollini onions, blue cheese & Sauce Périgourdine *

Roasted Duck Breast

Herbed grits, bacon roasted Brussels sprouts with hazelnuts, blackberry verjus *

Pan Roasted Venison Loin

Herb crusted, pomme purée, beech mushrooms, baby bok choy, juniper demi *

Pan Roasted Scallops

Forbidden black rice, duck sausage, roasted pumpkin & caviar butter

Roasted Pumpkin

Butternut squash stuffed with Brussels sprouts, chestnuts, pears, cipollini onions & huitlacoche buttered figs