Savor French Flavor & Charming Views
Whether you're sitting in our cozy Fieldstone Room, airy Solarium, or, weather permitting, our front porch or canal-side dining, you’ll be surrounded by gorgeous views of the Delaware River and Canal. Enjoy delectable French-inspired plates while surrounded by the natural beauty of Bucks County. Bon appétit!
Book a Table
* Gluten free
^ Bread may be modified to be gluten free
* Gluten free
^ Bread may be modified to be gluten free
GF Gluten free
DF Dairy free
NF Nut free
Speak to your server for details
Our wines have been carefully selected through collaboration with elite winemakers and our ownership, exclusively for The Golden Pheasant Inn.
Our wines have been carefully selected through collaboration with elite winemakers and our ownership, exclusively for The Golden Pheasant Inn.
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Specialty Cocktails
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Manmosa 12
Stella Artois and Orange Juice
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Red Eye 12
Stella Artois and House-Made Bloody Mary Mix
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Bloody Mary 16
Grey Goose, House-Made Bloody Mary Mix
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Green Goddess Martini 16
Vodka, Cucumber, Mint, Green Tea Simple Syrup
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Wondering Rascal 16
Bacardi, Amaretto, Apple Cider
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Hanky Panky 16
Tanqueray, Sweet Vermouth, Fernet-Branca
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Lavender Lemonade 16
Vodka, Lemonade, Lavender, Club Soda
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Sweet and Spicy Paloma 16
Patron, Grapefruit Juice, Lime, Simple Syrup with a Sweet Chili Rim
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Soups & Salads
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Soup Du Jour 11
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French Onion Soup 13
Classic Onion Soup with Melted Gruyère^
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Baby Kale Salad 14
Baby kale, roasted pears, dried cranberries, red quinoa, roasted pumpkin seeds, tomatoes, basil vinaigrette *
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Radicchio and Endive Salad 14
Radicchio, endive, oranges, crumbled bleu cheese, walnuts, honey lemon vinaigrette *
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Appetizers
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Grilled Octopus 18
Grilled octopus, artichoke hummus, Egyptian eggplant, tomatoes, black olive oil, and oil cured olives *
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Brie Toast 15
House-made country bread topped with melted brie, avocado, blackberries, cracked pepper, fresh melted berry syrup
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Pheasant Pâté 16
Served with cornichons, black currant chutney, grain mustard^
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Shrimp Cocktail 17
Classic with Chef’s Bloody Mary cocktail sauce*
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Sharable Platters
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Oysters on the Half Shell 6 at 20 / 12 at 36
Chef’s selection with champagne mignonette and cocktail sauce*
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Fruits de Mer 60
Shrimp cocktail, crab and smoked salmon rolls, mussels dijonnaise, oysters, octopus salad
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Pastry Basket 12
Chef’s selection served with butter and jam
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Entreés
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Fruit Crêpes 16
Sautéed fresh strawberries, cracked pepper, sweet crème fraîche, reduced balsamic, basil syrup
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Pain Perdu 17
Brioche toast dipped in crème brûlée batter, topped with cinnamon sugar, fresh berries, whipped crème fraîche, berry syrup. Served with homefries
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Classic Eggs Benedict 17
Canadian bacon, poached egg, English muffin, hollandaise, homefries^
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Duck Hash 18
Duck confit, potato hash, poached eggs, truffle hollandaise, homefries*
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Shrimp and Shitake Omelet 18
Shrimp, shitake mushrooms, brie, homefries*
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Smoked Salmon Country Pain 17
House made country sourdough, smoked salmon, crab mayo, avocado, poached eggs, dill hollandaise
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Pan Seared Salmon Salad 28
Pan seared salmon, baby kale, red quinoa, avocado, tomato and cucumber, dill Dijon vinaigrette*
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Mussels With Thai Curry 24
Mussels and ground pork with Thai red curry, Thai basil, coconut cream, scallions^
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Chicken à la Normande 24
Grilled airline chicken breast in an apple, bacon and brandy cream sauce. Braised cabbage and roasted pumpkin*
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Steak Frites 28
10 oz. New York strip, bacon jam, roasted butternut and thyme, frites*
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Flatbread 18
Roasted Butternut and Acorn Squash, Bacon, Fromage Blanc, Truffle Aioli, Roasted Grapes, Arugula
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French Bistro Burger 18
8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites*
Brunch Hours: Saturday and Sunday 11:00 am – Last Seating at 2:30 pm
Reservations are highly recommended.
Brunch Menu
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Soup & Salads
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Soup du Jour 11
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French Onion Soup 13
Classic onion soup with melted gruyère^
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Baby Kale Salad 14
Baby kale, roasted pears, dried cranberries, red quinoa, roasted pumpkin seeds, tomatoes, basil vinaigrette*
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Radicchio and Endive Salad 14
Radicchio, endive, oranges, crumbled bleu cheese, walnuts, honey lemon vinaigrette*
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Appetizers
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Gnocchi Parisian 18
House made gnocchi with crab meat, sweet potato, parsley, brown butter
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Grilled Octopus 18
Blood orange, avocado, fingerling potato, smoked harissa oil*
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Pheasant Pâté 17
Served with cornichons, black currant chutney, grain mustard^
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Vegetable Kimchi Fritter 15
Fermented cabbage, butternut, ginger and red pepper flakes with green onion mayo and tamari soy*
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Sharable Platters
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Cheese Board 22
Chef’s cheese du jour with pears, cranberry walnut relish and baguette^
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Charcuterie Board 24
Prosciutto, salami, chorizo, pâté, olives, whole grain mustard and baguette^
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Oysters on the Half Shell 6 at 20 / 12 at 38
Chef’s selection with champagne mignonette and cocktail sauce*
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Fruits de Mer 60
Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad
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Entrées
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Pan Roasted Scallops 40
Smoked onion jam, pumpkin purée, sautéed spinach, bacon butter*
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Roasted Skrei Cod 36
White beans, chorizo, olives, artichokes and tomatoes*
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Grilled Shrimp 36
Roasted pumpkin, bacon and thyme with garlic butter and smoked trout roe*
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Venison Wellington 42
Venison loin, spinach and duxelle wrapped in puff pastry with pomme purée and juniper red wine glaze
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Grilled Filet Mignon 42
Bleu cheese potato gratin, sautéed spinach, wild mushroom sauce*
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Pan Roasted Pork Chop 38
Braised figs, grapes, pecans, sweet potato cheesecake, radicchio endive salad*
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Vegetarian Wellington 30
Butternut squash, potato, mushrooms, spinach, acorn squash, pumpkin, artichoke hummus, ganga masala syrup
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Brasserie
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Mussels with Thai Curry 24
Mussels and ground pork with Thai red curry, Thai basil, coconut cream and scallions^
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Steak Frites 28
10 oz. New York strip, bacon jam, roasted butternut and thyme, frites*
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French Bistro Burger 18
8oz prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites^
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Braised Duck Confit 24
Acorn squash, pears, spinach, pomme purée *
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Flatbread 18
Roasted butternut and acorn squash, bacon, fromage blanc, truffle aioli, roasted grapes, arugula
Dinner Hours: Wednesday – Sunday 4:30 pm – Last Seating at 9:00 pm
Reservations are highly recommended. Please note that the restaurant is closed on Mondays and Tuesdays.
Dinner Menu
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Desserts 12
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Riz au Lait
A light and fluffy French-style rice pudding, served with salted caramel, crème anglaise, topped with toasted pepita and cranberry bark GF NF
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Tarte Tatin
Warm, caramelized apples, baked over flakey puff pastry. Served with a scoop of vanilla ice cream NF
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Gâteau au Chocolat
Rich, moist dark chocolate olive oil cake, topped with Chantilly cream, warm chocolate sauce and house made brandied cherries NF
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Tarte Aux Mandarines
A delicate vanilla bean sable crust, filled with silky smooth mandarin curd NF
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Pomegranate Almond Torte
Thin layers of toasted almond sponge, dark chocolate ganache and pomegranate mousse GF
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Ice Creams and Sorbets
Raspberry Sorbet DF NF
Grand Marnier with Dark Chocolate Stracciatella NF
Vanilla Bean NF
Chocolate NF
Desserts Menu
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Premium Liquor Cocktails - 16
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Cranberry Sparkler
Tito’s Vodka, Cranberry Juice, Ginger Ale
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Apple Cider Mule
Stoli Vodka, Apple Cider, Ginger Beer
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Gold Rush
Knob Creek Bourbon, Honey, Lemon Juice
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Fireside Martini
Patron, Godiva Dark, Frangelico, Kahlua
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White Cosmo
Grey Goose, Lime Juice, White Cranberry Juice
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Golden Pheasant Manhattan
Dad’s Hat Rye Whiskey, St-Germain, Bitters, Cherry
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Martinez
Bombay Sapphire, Sweet Vermouth, Maraschino Liquor, Bitters
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Marathon
Mount Gay Rum, Cointreau, Lime Juice
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Pheasant Sour
Maker’s Mark, Chambord, Lemon Juice, Simple Syrup
Specialty Cocktails
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De Perriere Brut Blanc de Blanc, France 12/40
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I Castelli Prosecco, Italy 13/44
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Conti di San Bonifacio Pinot Grigio, Veneto, Italy 12/42
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Rata Sauvignon Blanc, Marlborogh, New Zealand 12/44
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Pierre Prieur “Domaine St. Pierre” Sancerre, Loire Valley 16/58
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Louis Jadot, Macon Village, France 14/50
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Double T by Trefethen Chardonnay, Napa Valley, California 16/60
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Duckhorn Chardonnay, Napa Valley, California 18/70
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Muscadet Domaine du Moulin Camus, Loire Valley, France 12/42
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Trimbach Riesling, Alsace, France 14/52
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Peirano Estate Viognier 12/45
White Wine
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Chateau Des Ferrages Roumery Rose, Provence, France 15/54
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Capitelles des Fermes Pinot Noir, Aude Valley, France 12/44
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Migration by Duckhorn Pinot Noir, Sonoma Coast, California 22/82
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Collier Creek Merlot, Lodi, California 13/52
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Decoy Merlot by Duckhorn, Sonoma County, California 16/60
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Block Nine Cabernet Sauvignon, Napa Valley, California 13/47
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Pull Estate Cabernet Sauvignon 14/54
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Canvasback by Duckhorn Cabernet Sauvignon, Washington State 22/82
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Ferraton Pere & Fils, Cotes du Rhône, France 14/54
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Ataliva Malbec, Mendoza, Argentina 11/40
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Grayson Cellars Zinfandel, California 11/40
Red Wine
* Gluten free
^ Bread may be modified to be gluten free
* Gluten free
^ Bread may be modified to be gluten free
GF Gluten free
DF Dairy free
NF Nut free
Speak to your server for details
Our wines have been carefully selected through collaboration with elite winemakers and our ownership, exclusively for The Golden Pheasant Inn.
Our wines have been carefully selected through collaboration with elite winemakers and our ownership, exclusively for The Golden Pheasant Inn.