Soup & Salads

Soup du Jour 11

French Onion Soup 13

Classic onion soup with melted gruyère^

Gem Salad 14

Baby gem lettuce, red and golden baby beets, goat cheese, walnuts, blood orange, cucumbers, basil honey vinaigrette *

White Asparagus Salad 14

White asparagus, strawberries, arugula, radish, Fourme D’Ambert, white balsamic vinaigrette on rhubarb purée *

Appetizers

Escargot Vol-au-vent 18

Escargot, spinach, Fourme D’Ambert, Pernod, garlic, shallots, parsley oil, tomato in puff pastry

Pheasant Pâté 17

Served with cornichons, black currant chutney, grain mustard^

Grilled Octopus 17

Grilled citrus marinated octopus, avocado purée, grilled red & yellow tomatoes, citrus salad, thyme oil *

Tuna Tartare 18

Diced tuna, avocado, spring onions, red & yellow tomatoes, cucumber sriracha, Asian BBQ, wasabi, crisp rice paper *

Shareable Platters

Oysters 6 at 20/ 12 at 38

Chef’s selection with champagne mignonette and cocktail sauce*

Fruits de Mer 60

Oysters, shrimp cocktail, tuna tartare, house smoked salmon with crab, marinated mussels *

Entrées

Pan Roasted Ahi Tuna 39

Honey-sumac drizzle, forbidden black rice, baby bok choy, pineapple *

Brook Trout 25

Local brook trout cooked in hay, new potatoes, sugar snap peas, dill butter *

Pan Roasted Scallops 40

Spring peas, pea hummus, sugar snap peas, carrot puree, red quinoa, honey lemon drizzle *

Lightly Cured Salmon 36

Salt & sugar cured salmon sous vide crisped on the grill, green & white asparagus, toasted pine nuts, carrot purée, saffron butter, basil oil, tuile ^

Grilled Shrimp 36

Potato, crab & bacon hash, saffron aïoli, black garlic aïoli, pea trundles *

Roasted Duck Magret 38

Rhubarb, red quinoa, orange, bok choy, pineapple *

Roasted Rack of Lamb 42

Pistachio & parmesan encrusted lamb, asparagus, roasted Yukon potatoes, black olive chimichurri *

Grilled Filet Mignon 41

Herb butter pavé, asparagus, pâté de foie, fresh morels, natural sauce *

Vegetable Pavé 28

Vegetables layered with potatoes, parmesan, fresh thyme, topped with eggplant spinach rollitini, crispy fried onions, cardamom broth *

Soups & Salads

Soup du Jour 11

French Onion Soup 13

Classic onion soup with melted gruyère^

Gem Salad 14

Baby gem lettuce, red and golden baby beets, goat cheese, walnuts, blood orange, cucumbers, basil honey vinaigrette *

White Asparagus Salad 14

White asparagus, strawberries, arugula, radish, Fourme D’Ambert, white balsamic vinaigrette on rhubarb purée *

Appetizers

Shrimp Cocktail 17

Classic with Chef’s Bloody Mary cocktail sauce *

Duck Crêpe 16

Warm duck crêpe, Asian slaw, hoisin, spicy mustard

Bayonne Jambon Flatbread 17

Bayonne ham, bleu cheese aïoli, fig jam, compte, arugula, truffle vinaigrette, whole grain mustard dipping sauce

Pheasant Pâté 17

Served with cornichons, black currant chutney, grain mustard ^

Shareable Platters

Oysters on the Half Shell 6 at 20 / 12 at 38

Chef’s selection with champagne mignonette and cocktail sauce*

Fruits de Mer 60

Oysters, shrimp cocktail, tuna tartare, house smoked salmon with crab, marinated mussels *

Entrées

Steak Frites 28

Grilled flat iron steak, mixed vegetables, bleu cheese compound butter, natural sauce, frites *

Brook Trout 25

Local Brook Trout cooked in hay, new potatoes, sugar snap peas, dill butter *

Moules Frites 23

Maine mussels, gigante beans, shallots, garlic, parsley, saffron, white wine butter broth, crostini, frites ^

Duck Confit 23

Arugula, warm butter whole grain mustard potatoes, bacon, Dijon vinaigrette, pickled mustard seed

French Bistro Burger 18

8 oz. prime beef, caramelized onions, Fourme D’Ambert, roasted garlic aioli, frites ^

Warm Jambon Sandwich 16

Jambon, compote, bacon, arugula, tomato, red onion, French mayo on house-made country bread, frites

Chicken Pot Pie 17

Braised Chicken with fresh vegetables in herbs with a pastry top and a side salad

Vegetable Pave 28

Vegetables layered with potatoes, parmesan, fresh thyme, topped with eggplant spinach rollitini & crispy fried onions

Desserts 12

Raspberry Parfait

A semi frozen raspberry cream, served with chocolate sable crumble.^{GF NF}

Lemon Poppy Opera Cake

Lemon poppy cake, layered with lemon mousse, and white chocolate poppy ganache.^GF

Chocolate Paris Brest

Pâte à choux filled with silky smooth chocolate mousse, crunchy chocolate pearls, and topped with a toasted brown sugar meringue.^NF

Honey and Goat Milk Tart

Caramelized honey and goat milk custard tartlet, topped with honeycomb candy, fennel, and bee pollen. ^NF

Toasted Almond Cake with Strawberries and Rhubarb

Toasted almond pound cake, topped with port-poached strawberries, roasted rhubarb, and fresh whipped cream.

Homemade Ice Cream and Sorbet

Vanilla ^{GF NF}

Chocolate ^{GF NF}

Lemon Sorbet ^{GF NF DF}

Premium Liquor Cocktails

Grand Royal 13

Champagne, Grand Marnier

Cucumber Mint Gimlit 15

Hendrick’s gin, lime juice, cucumber mint simple syrup

French Blonde 15

Deep Eddy Grapefruit Vodka, Lillet, Grapefruit Juice

Siesta Cocktail 15

Patron, Campari, grapefruit juice, lime juice

White Cosmo 15

Grey Goose, Lime Juice, White Cranberry Juice

Pheasant Sour 15

Maker’s Mark, Chambord, lemon juice, simple syrup

Green Goddess Martini 15

Vodka, cucumber, mint, green tea simple syrup

Lavender Tom Collins 15

Bluecoat Gin, lemon juice, lavender syrup, club soda

Golden Pheasant Manhattan 15

Dad’s Hat Rye Whiskey, St-Germain, Bitters, Cherry

De Perriere Brut Blanc de Blanc, France 10/35

I Castelli Prosecco, Italy 11/38

Conti di San Bonifacio Pinot Grigio, Veneto, Italy 11/38

Rata Sauvignon Blanc, Marlborogh, New Zealand 11/38

Pierre Prieur “Domaine St. Pierre” Sancerre, Loire Valley 13/50

Louis Jadot, Macon Village, France 13/48

Double T by Trefethen Chardonnay, Napa Valley, California 15/55

Duckhorn Chardonnay, Napa Valley, California 18/68

Muscadet Domaine du Moulin Camus, Loire Valley, France 11/38

Trimbach Riesling, Alsace, France 13/50

Peirano Estate Viognier 12/45

Capitelles des Fermes Pinot Noir, Aude Valley, France 11/38

Migration by Duckhorn Pinot Noir, Sonoma Coast, California 22/80

Ca’ Momi Merlot, Napa valley California 13/50

Decoy Merlot by Duckhorn, Sonoma County, California 15/55

Morande Estate Central Valley, Chile 12/45

Pull Estate Cabernet Sauvignon 13/45

Canvasback by Duckhorn Cabernet Sauvignon, Washington State 22/80

Ferraton Pere & Fils, Cotes du Rhône, France 14/52

Ataliva Malbec, Mendoza, Argentina 10/35

Grayson Cellars Zinfandel, California 10/35