Bloody Mary 16

Vodka, house-made Bloody Mary mix

Kir Royal 16

Sparkling Wine, Chambord

Caramel Apple Martini 16

Caramel Vodka, Apple Cider with a Brown Sugar and Caramel Rim

Cranberry Thyme Fizz 16

Gin, Cranberry Juice, Lemon, Club Soda

Spiced Whiskey Sour 16

Makers Mark, Lemon Juice, Maple Syrup

Apple Cider Moscow Mule 16

Vodka, Apple Cider, Lime, Ginger Beer

Soup Du Jour 12

French Onion Soup 14

Classic onion soup, melted Gruyère ^

Endive Salad 16

Crimson Pears, Gorgonzola, Honey Roasted Filberts, Pomegranate Hazelnut Vinaigrette*
 

Spinach Kale Salad 16

Tart Apples, Feta Cheese, Sunflower Seeds, Figs, Orange Cranberry Vinaigrette *  
 

Squash Salad 16

Roasted Butternut Squash, Autumn Greens, Dried Cranberries, Cashews, Goat Cheese Croquettes, Spicy Honey, Cider Vinaigrette *

Add a protein to your salad:

Grilled airline chicken breast $15 •Grilled Shrimp $18, •Grilled 8 oz Flat Iron Steak $20 Grilled Salmon $18

Brie Toast 17

Country Bread, Melted Brie, Avocado, Blackberries, Cracked Pepper, Fresh Melted Berry Syrup

Roasted Beet Carpaccio 16

Arugula, Hazelnut Oil, Goat Cheese Pesto, Walnuts *

Pheasant and Chestnut Terrine 18

Cornichons, Apple and Fig chutney, Whole grain mustard ^

Shrimp Cocktail 19

Grapefruit Fennel Salad, Radish Sprouts, Thai cocktail sauce *

Oysters on the Half Shell 6 at 20 / 12 at 38

Chef’s selection, champagne mignonette, cocktail sauce *

Niçoise Platter 32

Marinated Olives, Baby Potatoes, Anchovy, Tomatoes, Green Beans, Hard Boiled Egg, Red onion, Olive oil Poached Tuna, Romaine Lettuce, Lemon Dressing *

Pastry Basket 12

Chef’s selection, butter, jam

Plantain Crêpes 18

Ripe plantain, roasted pears, blackberries, whipped crème fraiche, brown sugar butter syrup

Pain Perdu 20

Brioche toast in crème brûlée batter, cinnamon sugar, fresh berries, whipped crème fraiche, berry syrup, homefries

Eggs Benedict 19

Canadian bacon, poached eggs, truffle hollandaise, home fries ^

Duck Hash 20

Duck confit, potato hash, poached eggs, truffle hollandaise, sautéed spinach *

Crab Omelet 21

Crab, bacon, brie, home fries *

Smoked Country Pain 20

Challah Bread, smoked salmon, crab mayo, avocado, poached eggs, dill hollandaise

Steel Cut Oats 16

Blueberries, Bananas, Maple Syrup

Moules Mariniere 26

Garlic, Shallots, White Wine, Butter, Parsley, Crème fraîche, crusty bread and Hand Cut Frites ^

Grilled Airline Chicken Breast 26

Sweet potato Pecan Purée, Braised Red Cabbage with Apples, Fennel, Smoked Maple Glaze

Steak Frites 31

Grilled Flat Iron steak, Maple Bacon Brussels Sprouts, Bordelaise Sauce, Hand Cut Frites *

French Lentil Burger 20

Vegan Mayonnaise, Gluten Free Roll, Greens Salad* 

French Bistro Burger 22

8 oz. prime beef, caramelized onions, Truffle Butter, Brie Cheese, Roasted Garlic Aioli ^ 

French Bistro Burger 22

8 oz. prime beef, caramelized onions, Truffle Butter, Brie Cheese, Roasted Garlic Aioli ^ 

Steak Frites 31

Grilled Flat Iron steak, Maple Bacon Brussels Sprouts, Bordelaise Sauce, Hand Cut Frites *

French Lentil Burger 20

Vegan Mayonnaise, Gluten Free Roll, Greens Salad* 

Moules Mariniere 26

Garlic, Shallots, White Wine, Butter, Parsley, Crème fraîche, crusty bread and Hand Cut Frites ^

Duck Confit 26

Plantains and Plums, Pomegranate Gastrique *

Pappardelle 32

Braised Beef Short Rib Ragu, Shaved Grana Padano, Fresh Horseradish

Pumpkin Gnudi 26

Brown Butter, Toasted Pumpkin Seeds, Goat Cheese pesto, Crispy Sage *

Soup du Jour 12

French Onion Soup 14

Classic onion soup with melted Gruyère ^

Endive Salad 16

Crimson Pears, Gorgonzola, Honey Roasted Filberts, Pomegranate Hazelnut Vinaigrette*
 

Squash Salad 16

Roasted Butternut Squash, Autumn Greens, Dried Cranberries, Cashews, Goat Cheese Croquettes, Spicy Honey, Cider Vinaigrette *

Spinach Kale Salad 16

Tart Apples, Feta Cheese, Toasted Pumpkin Seeds, Figs, Orange Cranberry Vinaigrette *  
 

Escargot Tart 18

Bourguignon Butter, Roasted Tomatoes, Sherry, parsley in a Puff Pastry Shell

Baked Brie En Croute 18

Toasted Almonds, Cranberry Sauce, Rosemary Honey, Apple Wedges, Baguette

Roasted Beet Carpaccio 16

Arugula, Hazelnut Oil, Goat Cheese Pesto, Walnuts *

Pheasant and Chestnut Terrine 18

Cornichons, Apple and Fig chutney, Whole grain mustard ^

Shrimp Cocktail 20

Grapefruit Fennel Salad, Radish Sprouts, Thai cocktail sauce *

Cheese Board 26

Apple Butter, Candied Walnuts, Fig Jam, Truffle Honey ^

Charcuterie Board 26

Chefs Selection of Imported Meats, Pheasant Terrine, Olives, Whole Grain Mustard ^

Oysters on the Half Shell 6 at 20/ 12 at 38

Chef’s selection, mignonette, House Made Hot Sauce, Thai cocktail sauce *

Niçoise Platter 32

Marinated Olives, Baby Potatoes, Anchovy, Tomatoes, Green Beans, Hard Boiled Egg, Red onion, Olive oil Poached Tuna, Romaine Lettuce, Lemon Dressing *

Pan Seared Pheasant Breast 42

Pomme Purée, Haricot Vert, Apple Cider Cherry Glaze *

Grilled Filet Mignon 47

Creamed Spinach, Dauphinoise Potatoes, Bordelaise Sauce *

Lamb Osso Bucco 46

 Braised Hind Shank, Creamy Polenta, Broccoli Rabe, Gremolata* 

Grilled Bone In Pork Chop 39

Sweet Potato Pecan Purée, Braised Red Cabbage with Apples and Fennel, Smoked Maple Glaze *

Pan Seared Salmon 40

Farro, Brussels Sprouts, Bacon, Wild Mushrooms, Kale Pesto* 

Pan Seared Wild Striped Bass 45

Mussels, Rock Shrimp, Grilled Lemon Polenta, Broccoli Rabe, Saffron Lobster Broth, Chili Oil*

Vegetable Shepperd's Pie 30

Cauliflower Potatoes, Roasted Wild Mushrooms, Roasted Butternut Squash, Tri Colored Quinoa, Mushroom Jus *

De Perriere Brut Blanc de Blanc, France 12/40

I Castelli Prosecco, Italy 13/44

Conti di San Bonifacio Pinot Grigio, Veneto, Italy 12/42

Rata Sauvignon Blanc, Marlborogh, New Zealand 12/42

Pierre Prieur “Domaine St. Pierre” Sancerre, Loire Valley 16/58

Louis Jadot, Mâcon Village, France 15/55

Eshcol by Trefethen Chardonnay Central Coast, California 16/ 60

Duckhorn Chardonnay, Napa Valley, California 22/75

Samsara Chardonnay Central Coast, California 21/ 80

Domaine du Moulin Camus Muscadet, Loire Valley, France 12/42

Trimbach Riesling, Alsace, France 14/52

Peirano Estate Viognier Lodi Central Valley, California 12/45

Capitelles des Fermes Pinot Noir, Aude Valley, France 12/42

Migration by Duckhorn Pinot Noir, Sonoma Coast, California 22/82

Collier Creek Merlot, Lodi, California 13/52

Decoy Merlot by Duckhorn, Sonoma County, California 16/60

Block Nine Cabernet Sauvignon, Napa Valley, California 13/47

Pull Estate Cabernet Sauvignon, Paso Robles, California 14/54

Canvasback Red Mountain Cabernet Sauvignon, Washington State 22/82

Ferraton Père & Fils, Côtes du Rhône, France 14/54

Rasa Occam’s Razor Red Blend, Washington State 16/58

Ataliva Malbec, Mendoza, Argentina 12/42

Grayson Cellars Zinfandel, California 12/42

Golden Pheasant Martini 16

Orange vodka, Grand Gala, St. Germain

White Cosmo 16

Vodka, Triple Sec, Lime Juice, White Cranberry Juice

Pomegranate Paloma 16

Patron, Pomegranate Juice, Grapefruit, Lime

Bees Knees 16

Sapphire Gin, Lemon, Honey Syrup

Ginger Martini 16

Citrus vodka, Canton Ginger, Lemon Juice

Peppermint Espresso Martini 16

Peppermint Vodka, Espresso, White Chocolate Liquor, Peppermint Rim

Golden Pheasant Manhattan 16

Dad's Hat Rye Whiskey, St. Germain, Bitters, Cherry

French Pear Martini 16

Absolut Pear, St. Germain, Prosecco

Lemon Rosemary Gin Fizz 16

Gin, Rosemary, Lemon Juice, Tonic

Cranberry Mule 16

Vodka, Cranberry Juice, Ginger Beer, Lime