Specialty Cocktails

Manmosa 12

Stella Artois and Orange Juice

Red Eye 12

Stella Artois and House-Made Bloody Mary Mix

Bloody Mary 16

Grey Goose, House-Made Bloody Mary Mix

Green Goddess Martini 16

Vodka, Cucumber, Mint, Green Tea Simple Syrup

Wondering Rascal 16

Bacardi, Amaretto, Apple Cider

Hanky Panky 16

Tanqueray, Sweet Vermouth, Fernet-Branca

Lavender Lemonade 16

Vodka, Lemonade, Lavender, Club Soda

Sweet and Spicy Paloma 16

Patron, Grapefruit Juice, Lime, Simple Syrup with a Sweet Chili Rim

Soups & Salads

Soup Du Jour 11

French Onion Soup 13

Classic Onion Soup with Melted Gruyère^

Baby Kale Salad 14

Baby kale, roasted pears, dried cranberries, red quinoa, roasted pumpkin seeds, tomatoes, basil vinaigrette *

Radicchio and Endive Salad 14

Radicchio, endive, oranges, crumbled bleu cheese, walnuts, honey lemon vinaigrette *

Appetizers

Grilled Octopus 18

Grilled octopus, artichoke hummus, Egyptian eggplant, tomatoes, black olive oil, and oil cured olives *

Brie Toast 15

House-made country bread topped with melted brie, avocado, blackberries, cracked pepper, fresh melted berry syrup

Pheasant Pâté 16

Served with cornichons, black currant chutney, grain mustard^

Shrimp Cocktail 17

Classic with Chef’s Bloody Mary cocktail sauce*

Sharable Platters

Oysters on the Half Shell 6 at 20 / 12 at 36

Chef’s selection with champagne mignonette and cocktail sauce*

Fruits de Mer 60

Shrimp cocktail, crab and smoked salmon rolls, mussels dijonnaise, oysters, octopus salad

Pastry Basket 12

Chef’s selection served with butter and jam

Entreés

Fruit Crêpes 16

Sautéed fresh strawberries, cracked pepper, sweet crème fraîche, reduced balsamic, basil syrup

Classic Eggs Benedict 17

Canadian bacon, poached egg, English muffin, hollandaise, homefries^

Steak Frites 28

Grilled flat iron steak, mixed vegetables, bleu cheese compound butter, natural sauce. Served with homefries and eggs any style*

Duck Omelet 17

Caramelized onions, duck confit, comté cheese, homefries*

Shrimp and Shitake Omelet 18

Shrimp, shitake mushrooms, brie, homefries*

Smoked Salmon Country Pain 17

House made country sourdough, smoked salmon, crab mayo, avocado, poached eggs, dill hollandaise

Duck Hash 18

Duck confit, potato hash, poached eggs, truffle hollandaise, homefries*

Pain Perdu 17

Brioche toast dipped in crème brûlée batter, topped with cinnamon sugar, fresh berries, whipped crème fraîche, berry syrup. Served with homefries

Bayonne Jambon Flatbread 17

Bayonne ham, bleu cheese aioli, fig jam, comté cheese, arugula, truffle vinaigrette, whole grain mustard dipping sauce

French Bistro Burger 18

8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites*

Soup & Salads

Soup du Jour 11

French Onion Soup 13

Classic onion soup with melted gruyère^

Baby Kale Salad 14

Baby kale, roasted pears, dried cranberries, red quinoa, roasted pumpkin seeds, tomatoes, basil vinaigrette*

Radicchio and Endive Salad 14

Radicchio, endive, oranges, crumbled bleu cheese, walnuts, honey lemon vinaigrette*

Appetizers

Gnocchi Parisian 18

House made gnocchi with crab meat, sweet potato, parsley, brown butter

Grilled Octopus 18

Blood orange, avocado, fingerling potato, smoked harissa oil*

Pheasant Pâté 17

Served with cornichons, black currant chutney, grain mustard^

Vegetable Kimchi Fritter 15

Fermented cabbage, butternut, ginger and red pepper flakes with green onion mayo and tamari soy*

Sharable Platters

Cheese Board 22

Chef’s cheese du jour with pears, cranberry walnut relish and baguette^

Charcuterie Board 24

Prosciutto, salami, chorizo, pâté, olives, whole grain mustard and baguette^

Oysters on the Half Shell 6 at 20 / 12 at 38

Chef’s selection with champagne mignonette and cocktail sauce*

Fruits de Mer 60

Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad

Entrées

Pan Roasted Scallops 40

Smoked onion jam, pumpkin purée, sautéed spinach, bacon butter*

Roasted Skrei Cod 36

White beans, chorizo, olives, artichokes and tomatoes*

Grilled Shrimp 36

Roasted pumpkin, bacon and thyme with garlic butter and smoked trout roe*

Venison Wellington 42

Venison loin, spinach and duxelle wrapped in puff pastry with pomme purée and juniper red wine glaze

Grilled Filet Mignon 42

Bleu cheese potato gratin, sautéed spinach, wild mushroom sauce*

Pan Roasted Pork Chop 38

Braised figs, grapes, pecans, sweet potato cheesecake, radicchio endive salad*

Vegetarian Wellington 30

Butternut squash, potato, mushrooms, spinach, acorn squash, pumpkin, artichoke hummus, ganga masala syrup

Brasserie

Mussels with Thai Curry 24

Mussels and ground pork with Thai red curry, Thai basil, coconut cream and scallions^

Steak Frites 28

10 oz. New York strip, bacon jam, roasted butternut and thyme, frites*

French Bistro Burger 18

8oz prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites^

Braised Duck Confit 24

Acorn squash, pears, spinach, pomme purée *

Flatbread 18

Roasted butternut and acorn squash, bacon, fromage blanc, truffle aioli, roasted grapes, arugula

Desserts 12

Riz au Lait

A light and fluffy French-style rice pudding, served with salted caramel, crème anglaise, topped with toasted pepita and cranberry bark ^{GF NF}

Tarte Tatin

Warm, caramelized apples, baked over flakey puff pastry. Served with a scoop of vanilla ice cream ^NF

Gâteau au Chocolat

Rich, moist dark chocolate olive oil cake, topped with Chantilly cream, warm chocolate sauce and house made brandied cherries ^NF

Tarte Aux Mandarines

A delicate vanilla bean sable crust, filled with silky smooth mandarin curd ^NF

Pomegranate Almond Torte

Thin layers of toasted almond sponge, dark chocolate ganache and pomegranate mousse ^GF

Ice Creams and Sorbets

Raspberry Sorbet ^{DF NF}

Grand Marnier with Dark Chocolate Stracciatella ^NF

Vanilla Bean ^NF

Chocolate ^NF

Premium Liquor Cocktails - 16

Cranberry Sparkler

Tito’s Vodka, Cranberry Juice, Ginger Ale

Apple Cider Mule

Stoli Vodka, Apple Cider, Ginger Beer

Gold Rush

Knob Creek Bourbon, Honey, Lemon Juice

Fireside Martini

Patron, Godiva Dark, Frangelico, Kahlua

White Cosmo

Grey Goose, Lime Juice, White Cranberry Juice

Golden Pheasant Manhattan

Dad’s Hat Rye Whiskey, St-Germain, Bitters, Cherry

Martinez

Bombay Sapphire, Sweet Vermouth, Maraschino Liquor, Bitters

Marathon

Mount Gay Rum, Cointreau, Lime Juice

Pheasant Sour

Maker’s Mark, Chambord, Lemon Juice, Simple Syrup

De Perriere Brut Blanc de Blanc, France 12/40

I Castelli Prosecco, Italy 13/44

Conti di San Bonifacio Pinot Grigio, Veneto, Italy 12/42

Rata Sauvignon Blanc, Marlborogh, New Zealand 12/44

Pierre Prieur “Domaine St. Pierre” Sancerre, Loire Valley 16/58

Louis Jadot, Macon Village, France 14/50

Double T by Trefethen Chardonnay, Napa Valley, California 16/60

Duckhorn Chardonnay, Napa Valley, California 18/70

Muscadet Domaine du Moulin Camus, Loire Valley, France 12/42

Trimbach Riesling, Alsace, France 14/52

Peirano Estate Viognier 12/45

Chateau Des Ferrages Roumery Rose, Provence, France 15/54

Capitelles des Fermes Pinot Noir, Aude Valley, France 12/44

Migration by Duckhorn Pinot Noir, Sonoma Coast, California 22/82

Collier Creek Merlot, Lodi, California 13/52

Decoy Merlot by Duckhorn, Sonoma County, California 16/60

Block Nine Cabernet Sauvignon, Napa Valley, California 13/47

Pull Estate Cabernet Sauvignon 14/54

Canvasback by Duckhorn Cabernet Sauvignon, Washington State 22/82

Ferraton Pere & Fils, Cotes du Rhône, France 14/54

Ataliva Malbec, Mendoza, Argentina 11/40

Grayson Cellars Zinfandel, California 11/40

• November 24, 2022
• 4 course prix fixe includes dessert - $89.50 per person
  

Choose one from each course below:

First Course: Soup or Salad

French Onion Soup

Classic onion soup with melted gruyère^

Pumpkin Bisque

Roasted pumpkin seeds & bacon ice cream*

Gem Lettuce Salad

Apples, candied walnuts, fromage blanc crumbles, spiced pumpkin & warm bacon vinaigrette*

Baby Kale Salad

Roasted pears, dried cranberries, red quinoa, roasted pumpkin seeds, heirloom tomatoes & honey basil vinaigrette*

Second Course: Appetizer

Grilled Shrimp

Roasted pumpkin, bacon, potatoes with roasted garlic thyme butter & smoked trout roe*

Braised Beef Ravioli

Shaved foie gras, spinach, natural sauce & truffle butter

Pheasant Pâté

Served with cornichons, black currant chutney, grain mustard^

Parsnip Scallion Cakes

Wild mushrooms, sweet potato, Boucheron & cardamom syrup

Third Course - Entrée

Roast Turkey Breast

Sausage chestnut stuffing, roasted root vegetables, cranberries in orange, & jus

Filet Mignon

Potato round, haricot vert, shaved foie gras, roasted shallot Madeira Sauce*

Double Venison Chop

Guajillo plum sauce, roasted brussels & pomme purée*

Halibut en Papillote

Shaved brussels, red & yellow peppers, Yukons, dill & lemon butter*

Pan Poasted Seared Scallops *

Smoked onion jam, pumpkin purée, sautéed spinach, bacon butter*

Roasted Carnival Squash Napoleon

Parsnip, spinach, shaved brussels sprouts, sweet potato, brown sugar butter syrup*

Final Course - Dessert (to come)