Latest News

Treat Dad This Father’s Day

Father's Day at Golden Pheasant InnIt’s a special day just for dads and we’re inviting you to celebrate Father’s Day at the Golden Pheasant Inn. Looking out at spectacular views of the river, Dad is sure to feel loved and appreciated while enjoying brunch, lunch, or dinner! With beautiful scenery and amazing food, make this Father’s Day one for the books.

We do our best to accommodate all guests, please be aware seating fills up quickly. We recommend booking now or calling ahead to make your reservation.

Bonjour, Warm Weather!

Outdoor seating at the Golden Pheasant Inn

The warm weather tempts us to sit out in the sun and enjoy all the beauty Bucks County has to offer.

Our canal-side and river-side patios are wonderful spots to take in all the scenic views. But whether you’re outside on our patio, or inside in our elegant dining rooms, indulge in one of our signature cocktails or extensive wine list while you decide on one of our French-inspired entrees. Our dinner menu features decadent Diver Scallops, tender Filet Mignon, and savory Roast Duck along with other French-inspired entrees. We should remind you to save room for dessert too! We offer a variety of sweet treats you’re sure to love.

Serving dinner Wed-Sun and brunch Fri-Sun and reservations can be made here or by calling (610) 294 9595.

Something’s Hatching at the Golden Pheasant!

Eggs BenedictEaster marks the beginning of Spring, and we’re so excited for the long-awaited change of season. Spring is a time of change and new beginnings, and we think everyone could use some of that refreshing positivity. That’s why we’re so happy to invite our guests to embrace the positive vibes of Spring and celebrate Easter with us at the Golden Pheasant Inn.

Our newly redesigned brunch menu features tempting appetizers, like tarte flambée or spring vegetable toast, elegant shareable platters including fruits de mer, and delicious entrees, featuring crab benedict or steak frites. But don’t worry! We didn’t forget desserts. Choose from sweet treats like Citron Delice, Belgian chocolate velvet tarte, and more. We’re so excited to be back in action and we’re anxiously awaiting your arrival.

Do Easter brunch with us, and welcome in Spring!
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Special Room Rates

Escape the hustle and bustle of daily life, and seek solace in the quiet Bucks County countryside for a relaxing getaway.  Our picturesque historic Golden Pheasant Inn is gently situated between the Delaware River and Canal.  Enjoy water or woodland views from your exquisitely decorated suites where you can unwind in cozy comfort after a delicious dining experience in our restaurant downstairs.  Experience our welcoming hospitality, now available at special room rates of $175 including breakfast. Reserve your winter stay with us before August 31, 2021 to secure these special room rates.  

Stay With Us

Brunch Hours Expanded at the Golden Pheasant Inn

We’ve expanded our Brunch to include Fridays. Indulge and enjoy the crisp weather on our canal-side patio front porch or dine indoors as the golden sunshine pours in through the inn’s windows. 

Friday – Sunday, 11:00 am – 2:30 pm

Relax and raise a toast as you savor the amazing delicacies our culinary team has dreamt up for you. Our Brunch menu offers an incredible selection of soups, salads, entrees, and desserts. Whether you are desiring oysters, quiche, or brioche french toast, you will not be disappointed. Of course, our specialty cocktails and extensive wine list are designed to complement our delicious menu.

Our Brunch is sure to become the highlight of your Bucks County weekend.

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Remembering Jack Thompson

Jack Thompson DoylestownIt is with a heavy heart that we share the news that the owner of the Golden Pheasant Inn, Jack Thompson, passed away on Tuesday, December 8, 2020. He was 89 years old.

His focus was clearly on taking care of our employees and guests. His noted phrase being “We are not in the automotive and restaurant business, we are in the people business.” Jack cared deeply about the community that helped to make him a success. He was passionate about land conservation and historic preservation.

Jack will continue to shine his warm spirit on all of us.

The Perfect Gift That Never Expires

Golden Pheasant Inn Menu Cover LogoGive the gift of a delicious meal or an indulgent Bucks County getaway. Your friends, associates, and loved ones will adore the gift of a delectable meal prepared by our talented chef, or a luxurious stay in one of our beautifully historic suites. Golden Pheasant gift cards can be purchased online or over the telephone by calling 610.294.9595

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A Cozy Bucks County Thanksgiving

Begin a new family tradition this year and join us for a Thanksgiving feast at the Golden Pheasant Inn, sure to become a classic event that you will cherish for years to come. Our executive chef has created an exquisite holiday menu which includes traditional favorites as well as a few surprises.

Enjoy our four-course prix fixe menu in one of our inviting dining rooms or, weather permitting, outside. Surround yourself with the historic charm of our warm Fieldstone Room or dine in the sunlight-filled Solarium overlooking beautiful Delaware Canal views as you make new memories with your loved ones.

We are family-friendly but please note, we will not be offering a children’s menu. Seating is limited so to avoid disappointment, make your reservations soon to join us for this wonderful holiday celebration.

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Savor The Fall Flavors

Just as the outdoor temperatures begin to dip, and the leaves are beginning to drift down, our chef has launched our new fall menu at the Inn. Embrace the transformation of the seasons with our freshly revamped selections, featuring new autumnal dishes that will warm you up on crisp fall evenings.

Begin your meal with a carefully curated cocktail or spectacular glass of wine from our extensive seasonal list. Pair your drink of choice with our new Beet Salad, featuring tender marinated red and yellow beets, arugula, creamy whipped goat cheese, and crunchy pistachio brittle. Continue to prepare your appetite with our new Butternut Squash Pancake accented with sage brown butter, kabocha squash, porcini mushrooms, and pumpkin seed brittle.

Golden Pheasant Inn Thanksgiving DinnerThe abundance of new entrees will entertain all varieties of palettes. For those partial to choices sourced from the land, there is the Grilled Duroc Porkchop or Roast Duck. For those who prefer the sea, we have several new creations including our chef’s Trout Meunière, our Brandade Crusted Cod, or Diver Scallops.

With so many new delicious options, guests will desire to visit us several times to try all of our spectacular dining options.

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A Roasted Delight of the Earth

Roasted Mushroom FlatbreadAs the golden leaves drift off the trees and cascade downwards onto the canal path, our Fall Menu has arrived with quite a stir inside. While the entire menu is certain to please your palette, guests will unmistakably delight in the earthy delicious of our featured fall menu dish: the Roasted Mushroom Flatbread.

The roasted mushrooms for our flatbread come directly from a quaint family-owned mushroom farm called Primordia, nestled in the Blue Ridge Mountains of eastern Pennsylvania. Their farmers work year-round to grow a diverse quality of indoor mushrooms, as well as foraging for wild local mushrooms. Inspired by the farmers’ mission of providing beautiful and interesting healthy foods, our chef was also impressed by the superior variety of their locally harvested mushrooms and thoughtfully incorporated them into our menu.

The sophistication and depth of natural flavors offered by the roasted Maitake and Pioppino mushrooms, coupled with a blend of creamy fromage blanc and comte, will melt in your mouth as the house-baked flatbread offers the perfect crisp complement. As you take a bite from the flatbread, it is easy to imagine the gentle crunch of the crust as the crunch of leaves underfoot on the autumn mountainside; the sound of the foragers walking through the forest, searching for the beautiful tendrils of wild mushrooms delivered from nature to your plate.

Drop by the Inn to try this roasted earthly delight for yourself.

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