Savor French Flavor & Charming Views
Whether you're sitting in our cozy Fieldstone Room, airy Solarium, or, weather permitting, our front porch or canal-side dining, you’ll be surrounded by gorgeous views of the Delaware River and Canal. Enjoy delectable French-inspired plates while surrounded by the natural beauty of Bucks County. Bon appétit!
Book a Table
Speak to your server for details
Brunch
Specialty Cocktails
Bloody Mary 16
Vodka, house-made Bloody Mary mix
Kir Royal 16
Sparkling Wine, Chambord
Cranberry Thyme Fizz 16
Gin, Cranberry Juice, Lemon, Club Soda
Spiced Whiskey Sour 16
Makers Mark, Lemon Juice, Maple Syrup
Soups & Salads
Soup Du Jour 12
French Onion Soup 14
Beef Broth with Caramelized Onions, Thyme, Sherry, Topped with Crostini and Gruyere Cheese^
Autumn Squash & Greens Salad 16
Autumn Greens, Roasted Yams and Kabocha Squash, Savory Granola, Goat Cheese, Spiced Cider Dressing
Beet & Ricotta Salad 16
Baby Spinach, Radicchio, Roasted Beets, Whipped Ricotta, Walnut Brittle
Baby Gem Casesar 16
Focaccia Croutons, Roasted Garlic, Anchovies, Locatelli Crisp
Add a protein to your salad:
Grilled Chicken Breast $15, Grilled Shrimp $18, Grilled Flatiron $22, Grilled Salmon $18
Appetizers
Shrimp Cocktail 22
Spicy Marie Rose Sauce
Apple Hummus 14
Toasted Pumpkin Seeds, Apples, Goat Cheese, Root Vegetable Chips, Pita
Oysters On The Half Shell Market Price
Cocktail Sauce, Homemade Hot Sauce, Champagne Mignonette
Mussels Marinère 24
Roasted Garlic, Shallots, Maître D’Hôtel Butter, Crème Fraîche, Crusty Bread
Pastry Basket 14
Chef's Selection, Butter, Berry Jam
Entreés
Cinnamon Apple Crepes 18
Whipped Crème Fraiche, Brown Sugar Butter Syrup
French Toast 20
Pumpkin Mascarpone, Pecans, Home Fries
Eggs Benedict 19
English Muffin, Poached Eggs, Canadian Bacon, Hollandaise, Home Fries
Florentine Omelet 18
Roasted Red Peppers, Garlic, Sautéed Spinach, Gruyère
Country Toast & Lox 22
Brie, Lox, crabmeat, Dijon, Poached Eggs, Dill Hollandaise, Home Fries
Steak Frites 32
Sliced Strip Steak, Brandy Peppercorn Sauce, Frites
Root Vegetable Chili 22
Parsnips. Carrots and Turnips, Three Beans, Thyme, House Cornbread
Alsatian Coq Au Vin 32
Braised Chicken, wild Mushrooms, Bacon, White Wine, Leeks, Crème Fraiche, Spaetzle
Bistro Burger 25
Caramelized Onion, Truffle Aioli, Compote, Frites^
Bistro
Bistro Burger 26
Red-Wine Onions, Camembert, Wild Mushrooms, Dijon Aioli, Frites
Steak Frites 32
Hand-Sliced Strip Steak, Brandy and Peppercorn Sauce, Frites
Alsatian Coq Au Vin 32
Raised Chicken, Wild Mushrooms, Bacon, White Wine, Leeks. Crème Fraiche, Spaetzle
Dinner
Soup & Salads
Soup du Jour 12
French Onion Soup 14
Beef Broth with Caramelized Onions, Thyme, Sherry, Topped with Crostini and Gruyere Cheese^
Autumn Squash & Greens 16
Autumn Greens, Roasted Yams and Kabocha Squash, Savory Granola Goat Cheese, Spiced Cider Dressing
Beets & Ricotta 16
Baby Spinach, Radicchio, Roasted Beets, Whipped Ricotta, Walnut Brittle, Rosemary Honey, Beet-Verjus Dressing
Baby Gem Caesar 16
Focaccia Croutons, Roasted Garlic, Anchovies, Locatelli Crisp
Appetizers
Classic Shrimp Cocktail 22
Spicy Rosé Cocktail Sauce
Hummus Board 14
Toasted Pumpkin Seeds, Goat Cheese, root Vegetable Chips, Pita
Duck Confit 22
Plantains and Plums, Tart Orange Sauce
Country Charcuterie Plate 26
Selection of cheese and cured meats, almonds, cornichons, Fig Jam and Apple Butter
Calamari 16
Lemon-Herb Gremolata, Smoked Paprika Aioli
Roasted Garlic Mussels Mariniére 24
Roasted Garlic, Shallots, Maître D’Hôtel Butter, Crème Fraîche, Parsley Crusty Bread
Entrées
Swordfish 45
Fall Ratatouille. Wild Rice, Herb Butter
House-Cut Pork Chop 39
Apple Cheddar Grits, Braised Cabbage with Bacon, Cider-Bourbon Sauce
King Salmon 47
Roasted Yams, Brussels Sprouts, Maple Butter
Filet Mignon 56
Pommes Purée, Garlic-Nutmeg Spinach, Red Wine Reduction
Shrimp and Scallops 42
Linguine, Garlic, Sake-Uni Cream Sauce
Bison Short Ribs 58
Carrots, Parsnips, Sweet Onions, Root Vegetable Polenta, Burgundy Sauce
Squash Ravioli 32
Roasted Butternut Squash, Ricotta, Locatelli, Shallot Brown Butter, Crispy Sage
Desserts
Apple Frangipane Tart
Toasted almond, rosemary honey, whipped cream
Chocolate Layer Cake
Cacao nib crumble, whipped crème fraiche, pomegranate caramel
Upside Down Sticky Pear & Walnut Cake
Vanilla custard ice cream, salted caramel, pear chip
Praline profiteroles
Hazelnut ice cream, praline chocolate, coffee sauce
Kabocha Squash Cheesecake
Gluten free oat shortbread crust, fig jam, peppercorn meringues and fresh maple whipped cream
Ice Creams and Sorbets
Chef’s selection of homemade ice cream GF& sorbet GF DF NF
White Wine
Sparkling Wines
Fete D'Or Rose Brut 12/40
France
De Perriere Brut Blanc De Blanc 12/40
France
Canal Grando Prosecco 13/44
Veneto, Italy
Mumm Napa Brut Prestige 54
Napa Valley, California
Moet & Chandon Imperial Brut 95
Champagne, France
Veuve Clicquot Yellow Brut 125
Champagne, France
Jean Josselin Alliance Extra Brut 125
Champagne, France
Moet & Chandon Rose Imperial Brut 150
Champagne, France
Pinot Gris | Pinot Grigio
Conti di San Bonifacio Pinot Grigio 12/42
Veneto, Italy
Jean Biecher Pinot Gris 40
Alsace, France
Au Bon Climat, Pinot Gris/Pinot Blanc 58
Santa Barbara, California
Sauvignon Blanc
Wither Hills Sauvignon Blanc 12/42
Marlborough, New Zealand
Lionel Osmin La Reserve Sauvignon Blanc 42
Southwest France
Cederberg 45
Western Cape, South Africa
Pierre Prieur Domaine St. Pierre 16/58
Sancerre, France
Frog's Leap Sauvignon Blanc 78
Rutherford, California
Chardonnay
Louis Jadot 15/55
Macon Villages, France
Eshcol by Trefethen Chardonnay 16/60
Central Coast, California
B.R. Cohn Silver Label Chardonnay 45
North Coast, California
Phantom 50
Central Valley, California
Domaine Deux Roche Bourgogne Blanc 50
Burgandy, France
Louis Jadot Pouilly Fuissé 75
Burgandy, France
Acta Chardonnay 110
Alexander Valley, California
Raeburn Chardonnay 22/75
Sonoma, California
Frog's Leap Chardonnay 22/75
Napa Valley, California
Plumpjack Chardonnay 115
Napa Valley, California
Other Whites of Interest
Domaine Du Moulin Camus Muscadet 12/42
Loire Valley, France
Trimbach Riesling Alsace 14/52
Alsace, France
Periano Estate Viognier Lodi 12/45
Central Valley, California
Familie Bauer Gruner Veltliner 47
Niederosterreich, Austria
La Chasse Des Princes Cotes Du Rhone Blanc 50
Rhone Valley, France
Les Dauphins Rose 12/42
cotes Du Rhone, France
Château Ferrages Roumery Rose 16/56
Provence, France
Whispering Angel Rose 60
Provence, France
Red Wine
Pinot Noir
Capitelles Des Fermes Pinot Noir 12/42
Aude Valley, France
Bricoleur Pinot Noir 120
Sonoma Coast, California
Louis Latour Bourgogne Pinot Noir 62
Burgandy, France
Trisaetum Pinot Noir 70
Willamette Valley, Oregon
Iris Pinot Noir 50
Willamette Valley, Oregon
Argyle Bloomhouse Pinot Noir 22/82
Willamette Valley, Oregon
Trione River Road Ranch Pinot Noir 105
Russian River Valley, California
Merlot
Bogle Merlot 13/52
California
Markham Six Stack Merlot 16/60
North Coast, California
Duckhorn Merlot 115
Napa Valley, California
Cabernet Sauvignon
Glassblower Cabernet Sauvignon 69
Napa Valley, California
Joan Sloat Cabernet Sauvignon 14/54
Alexander Valley, California
Pull Estate Cabernet Sauvignon 14/54
Paso Robles, California
Markham Six Stack Cabernet Sauvignon 85
Napa Valley, California
Truchard Cabernet Saugivnon 22/82
Napa Valley, California
Whitehall Lane Rassi Cabernet Sauvignon 75
Sonoma, California
Adaption by Odette Cabernet Sauvignon 150
Napa Valley, California
Frog's Leap Cabernet Sauvignon 140
Napa Valley, California
Duckhorn Cabernet Sauvignon 144
Napa Valley, California
Shafer One Point Five Cabernet Sauvignon 205
Napa Valley, California
St. Supery Cabernet Sauvignon 110
Napa Valley, California
Cade Cabernet Sauvignon 290
Napa Valley, California
Bordeaux & Meritage
Las Chasse Des Princes Cotes Du Rhone Rogue 14/54
Cotes Du Rhone, France
Cateau Louvie 54
Saint Emilion Grand Cru Bordeaux, France
Bouquet De Monbrison 80
Margaux Bordeaux, France
Dragon's Tooth by Trefethen 125
Napa Valley, California
Angels & Cowboys Proprietary Red 16/58
North Coast, California
Phantom by Bogle Red Blend 50
Napa Valley, California
Malbec / Zinfandel / Syrah
Atalvia Malbec 12/42
Mendoza, Argentina
Grayson Cellars Zinfandel 12/42
Lodi, California
Lionel Osmin Malbec 48
Cahors, France
Legened Zinfandel 50
Paso Robles, California
Domaine Alain Graillot Crozes-Hermitage Syrah 82
Rhone Valley, France
Other Reds of Interest
Domaine Clos Saint Roch Baujolaid 45
Beaujolais, France
Monteregio Super Tuscan 60
Tuscany, Italy
La Chasse Des Princes Chateauneuf Du Pape 80
Rhone, France
Amarone Della Valpolicella Antonio Castagnedi 100
Veneto, Italy
Brunello Di Montalcino Villa Poggio Salvi 105
Tuscany, Italy
Mezzapezza Negroamaro 70
Puglia, Italy
Dinner Specialty Cocktails
Golden Pheasant Manhattan 16
Dad's Hat Rye Whiskey, St. Germain, Bitters, Cherry
Pomegranate Paloma 16
Patron, Pomegranate Juice, Grapefruit, Lime
The Revolutionary 16
Woodford Reserve Bourbon, White Creme De Cocoa, White Creme De Menthe, Absinthe Rinse
Vesper 16
Kimerud Gin, Tito's Vodka, Lillet
Pumpkin Espresso Martini 16
Vanilla Vodka, Kahlua, Espresso, Pumpkin Syrup
Apple Cider Smash 16
Maker's Mark, Lemon Juice, Cider
Call 610.294.9595 to reserve!
Thanksgiving
First Course:
Butternut Squash Bisque
Pumpernickel Croutons, Pumpkin Seed Crème Fraîche*
French Onion Soup
Caramelized Onions, Sherry, Thyme, Toasted Crostini, Melted Gruyère*
Autumn Squash & Greens
Autumn Greens, Roasted Yams & Kabocha Squash, Savory Granola, Goat Cheese Spiced Cider Dressing*
Apple Hummus
Roasted Butternut Squash. Autumn Greens, Dried Cranberries, Cashews, Goat Cheese Croquettes, Spicy Honey, Cider Vinaigrette *
Shrimp Cocktail
Marie Rose Sauce*
Mussels Marinière
Roasted Garlic, Shalots, Maître D’Hôtel Butter, Crème Fraîche, Crusty Bread*
Calamari
Lemon-Herb Gremolata, Smoked Paprika Aioli*
Second Course:
Thanksgiving Turkey
House Roasted Dark & White Meats, Potato Puree, Traditional Herbed Stuffing, Green Bean Casserole, Cranberry, Turkey Gravy
House-Cut Port Chop
Apple Cheddar Grits, Braised Cabbage with Bacon, Cider-Bourbon Sauce
Salmon
Roasted Yams, Brussels Sprouts, Maple Butter*
Filet Mignon (+$7)
Pommes Purée, Garlic-Nutmeg Spinach, Red Wine Reduction*
Shrimp & Scallops
Linguine, Garlic, Thai Basil, Mint, Uni Cream Sauce
Squash Ravioli
Roasted Butternut Squash, Ricotta, Locatelli, Shallot Brown Butter, Crispy Sage
Third Course:
Pumpkin Pie
Candied Pumpkin Seeds and Whipped Cream
Roasted Apple Cake
Golden Raisins, Rosemary Honey, Walnut Brittle, Vanilla Custard Ice Cream
Praline Profiteroles
Hazelnut Ice Cream, Praline Chocolate Coffee Sauce
Kabocha Squash Cheesecake
Oat Shortbread Crust, Fig Jam, Peppercorn Meringues and Fresh Maple Whipped Cream
