The restaurant at Golden Pheasant Inn has served classical French cuisine for more than 20 years. Blake, daughter of the Faure family patriarch, Michel Faure, has inherited her father’s passion and gift for the culinary arts while working at his side for many years in the kitchen. She earned her culinary degree from Le Cordon Bleu in Pasadena in 2004, and worked at the Bartolotta Ristorante Di Mare in the Wynn Hotel in Las Vegas before returning to Bucks County in 2006 with her partner and fellow Chef Jon Ramsay to become co-executive chefs of Golden Pheasant Inn.
Blake and Jon have revamped the menus to reflect a combination of its traditional French past with next generational New American cuisine. “We make menu adjustments seasonally to reflect the local bounty of this area and our culinary philosophy of serving the freshest food that has been produced in the most sustainable manner possible.” says Chef Jon.
“It’s paramount to us that we preserve the historic heritage, continue the tradition of culinary excellence that our father established, and maintain the strong relationships with the community, local artisans, suppliers and farmers throughout Bucks County”, Chef Blake shares.
Perfect for a relaxed country meal, a weekend getaway or a glass of wine by the fire, it is hard to imagine a more picturesque setting than the Golden Pheasant Inn.
Dinner is served Wednesday through Saturday beginning at 5pm. On Sunday, brunch is from 11-3pm and dinner is from 3-8pm.
exquisite’ is the word to describe this experience
–John V.R. Bull, Philadelphia Inquirer
Dinner: Wednesday – Saturday
from 5:30 p.m. and Sunday from 3:30 p.m.
Brunch: Sunday from 11 a.m.-3 p.m.