Bloody Mary 16

Vodka, house-made Bloody Mary mix

Kir Royal 16

Sparkling Wine, Chambord

Caramel Apple Martini 16

Caramel Vodka, Apple Cider with a Brown Sugar and Caramel Rim

Cranberry Thyme Fizz 16

Gin, Cranberry Juice, Lemon, Club Soda

Spiced Whiskey Sour 16

Makers Mark, Lemon Juice, Maple Syrup

Apple Cider Moscow Mule 16

Vodka, Apple Cider, Lime, Ginger Beer

Soup Du Jour 12

French Onion Soup 14

Beef Broth with Caramelized Onions, Thyme, Sherry, Topped with Crostini and Gruyere Cheese^

Kale and Berries 20

Cucumber, Crumbled Goat Cheese, Raspberries, Blueberries, Candied Walnuts, Strawberry Mint Dressing*
 

Endive Salad 19

Curly Endive, Toasted Pecans, Mandarin Oranges, Bleu Cheese, Tarragon Honey Mustard Dressing*

Marinated Artichoke Salad 18

Baby Arugula, Greek Olives, Sliced Red Onions, Fried Chickpeas, Fried

Green Tomatoes, Feta, Red Wine Vinaigrette*

Add a protein to your salad:

Grilled Chicken Breast $15, Grilled Shrimp $18, Grilled Flatiron $22, Grilled Salmon $18

Shrimp Cocktail 20

Baby Arugula, Chef’s Bloody Mary Cocktail Sauce, Lemon*

Lump Crabcake 20

Thai Cucumber Salad, Remoulade Sauce

Steamed Gochujang Tofu Dumplings 16

Cabbage, Scallions, Cilantro, Pea Shoots, Toasted Sesame Oil

Truffle Fries 16

Truffle Oil, Locatelli, Smoked Sea Salt, Micro Basil, Truffle Aioli*

Oysters on the Half Shell Market Price

Cucumber Mignonette, Cocktail Sauce, Homemade Hot Sauce*

Green Pea and Sweet Onion Hummus 24

Breakfast Radish, Cucumbers, Carrots, Toasted Pita^

Pastry Basket 12

Chef’s Selection, Butter, Berry Jam

Strawberry and Banana Crepes 18

Whipped Crème Fraiche, Brown Sugar Butter Syrup

Maple Bread Pudding French Toast 20

Fresh Berries, Whipped Crème Fraiche, Berry Syrup, Home Fries

Eggs Benedict 19

Canadian Bacon, Poached Eggs, Hollandaise, Home Fries^

Pork Belly Hash Skillet 20

Peppers, Onions, Potatoes, Smoked Gouda, Scallions, Spinach, Sunny Side Eggs*

Crab Omelet 22

Lump Crab, Applewood Smoked Bacon, Brie, Home Fries*

Egg White Omelet 18

Spinach, Tomatoes, Mushrooms, Home Fries*

Steak Frites 34

Grilled Flatiron, Grilled Asparagus, Homemade Steak Sauce, Frites*

Black Bean Quinoa Burger 20

Za’atar Yogurt Sauce, Avocado, Artisan Greens, Tomato, Frites^

Mussels Fra Diavalo 26

White Wine, Smoked Tomato Chile Broth, Chives, Toasted Baguette, Frites^

Fig and Smoked Gouda Flat Bread 20

Fig Jam, Smoked Gouda Cheese, Baby Arugula, Caramelized Onion, Balsamic Reduction

French Bistro Burger 22

8 oz. prime beef, caramelized onions, Truffle Butter, Brie Cheese, Roasted Garlic Aioli ^ 

Steak Frites 31

Grilled Flat Iron steak, Maple Bacon Brussels Sprouts, Bordelaise Sauce, Hand Cut Frites *

French Lentil Burger 20

Vegan Mayonnaise, Gluten Free Roll, Greens Salad* 

Moules Mariniere 26

Garlic, Shallots, White Wine, Butter, Parsley, Crème fraîche, crusty bread and Hand Cut Frites ^

Duck Confit 26

Plantains and Plums, Pomegranate Gastrique *

Pappardelle 32

Braised Beef Short Rib Ragu, Shaved Grana Padano, Fresh Horseradish

Pumpkin Gnudi 26

Brown Butter, Toasted Pumpkin Seeds, Goat Cheese pesto, Crispy Sage *

Soup du Jour 12

French Onion Soup 14

Beef Broth with Caramelized Onions, Thyme, Sherry, Topped with Crostini and Gruyere Cheese^

Kale & Berries 20

Cucumber, Crumbled Goat Cheese, Raspberries, Blueberries, Candied Walnuts, Strawberry Mint Vinaigrette*

Endive Salad 19

Curly Endive, Toasted Pecans, Mandarin Oranges, Bleu Cheese, Tarragon Honey Mustard Dressing*

Marinated Artichoke Salad 18

Baby Arugula, Greek Olives, Red Onion, Fried Chickpeas, Fried Greek Tomatoes, Feta, Red Wine Vinaigrette*

Classic Shrimp Cocktail 20

Cocktail Sauce, Lemon*

Crispy Pork Belly 18

Pickled Beets, Napa Cabbage, Ginger Soy Dressing, Spicy Peanuts, Sweet Soy^

Truffle Fries 16

Truffle Oil, Locatelli, Smoked Sea Salt, Micro Basil, Truffle Aioli*

Green Pea and Sweet Onion Hummus 24

Breakfast Radish, Cucumbers, Carrots, Toasted Pita^

Oysters On The Half Shell Market Price

Cucumber Mignonette, Cocktail Sauce, Homemade Hot Sauce*

Cheese and Charcuterie Board 26

Chef’s Selection of Cured Meats and Cheese, Cornichons, Pickled Onion, Whole Grain Mustard, Thyme Honey, Candied Walnuts, Grapes, Apricot

Grilled Salmon 40

Saffron Rice, Grilled Broccolini, Citrus Beurre Blanc*

Roasted Half Duck 47

Honey Soy Glazed, Potato Puree, Asparagus, Orange Plum Sauce

Filet Mignon 62

Potato Puree, Cippolini Onions, Asparagus, Bordelaise Sauce*

Pan Seared Sea Scallops 45

Truffled Potato Cakes, Watercress Salad, Basil Pesto

Baked Chilean Sea Bass 52

Grilled Corn and Potato Hash, Herb Roasted Summer Squash, Tarragon Beurre Blanc*

Australian Rack of Lamb 50

Salad of Arugula, Potatoes, Asparagus, Locatelli and Hazelnuts, Za’atar Yogurt Sauce*

Creme Brulée

Lavender whipped cream and lavender leaf agave ^{NF DF}

Toasted Cashew Dacquoise

Strawberry compote, caramel whipped cream and candied cashew GF

Chocolate Olive Oil Cake

Rose-white tea ice cream, candied almond GF DF

Vanilla Parfait with Blueberry Swirl

Apricot "honey" and oatmeal Florentine cookie ^{NF GF}

Choux au Craquelin

blackberry ice cream, yogurt mousse and blackberry compote NF

Ice Creams and Sorbets

Chef’s selection of homemade ice cream ^GF& sorbet ^{GF DF NF}

De Perriere Brut Blanc de Blanc, France 12/40

I Castelli Prosecco, Italy 13/44

Conti di San Bonifacio Pinot Grigio, Veneto, Italy 12/42

Rata Sauvignon Blanc, Marlborogh, New Zealand 12/42

Pierre Prieur “Domaine St. Pierre” Sancerre, Loire Valley 16/58

Louis Jadot, Mâcon Village, France 15/55

Eshcol by Trefethen Chardonnay Central Coast, California 16/ 60

Duckhorn Chardonnay, Napa Valley, California 22/75

Samsara Chardonnay Central Coast, California 21/ 80

Domaine du Moulin Camus Muscadet, Loire Valley, France 12/42

Trimbach Riesling, Alsace, France 14/52

Peirano Estate Viognier Lodi Central Valley, California 12/45

Capitelles des Fermes Pinot Noir, Aude Valley, France 12/42

Migration by Duckhorn Pinot Noir, Sonoma Coast, California 22/82

Collier Creek Merlot, Lodi, California 13/52

Decoy Merlot by Duckhorn, Sonoma County, California 16/60

Block Nine Cabernet Sauvignon, Napa Valley, California 13/47

Pull Estate Cabernet Sauvignon, Paso Robles, California 14/54

Canvasback Red Mountain Cabernet Sauvignon, Washington State 22/82

Ferraton Père & Fils, Côtes du Rhône, France 14/54

Rasa Occam’s Razor Red Blend, Washington State 16/58

Ataliva Malbec, Mendoza, Argentina 12/42

Grayson Cellars Zinfandel, California 12/42

Golden Pheasant Martini 16

Orange vodka, Grand Gala, St. Germain

White Cosmo 16

Vodka, Triple Sec, Lime Juice, White Cranberry Juice

Pomegranate Paloma 16

Patron, Pomegranate Juice, Grapefruit, Lime

Bees Knees 16

Sapphire Gin, Lemon, Honey Syrup

Ginger Martini 16

Citrus vodka, Canton Ginger, Lemon Juice

Peppermint Espresso Martini 16

Peppermint Vodka, Espresso, White Chocolate Liquor, Peppermint Rim

Golden Pheasant Manhattan 16

Dad's Hat Rye Whiskey, St. Germain, Bitters, Cherry

French Pear Martini 16

Absolut Pear, St. Germain, Prosecco

Lemon Rosemary Gin Fizz 16

Gin, Rosemary, Lemon Juice, Tonic

Cranberry Mule 16

Vodka, Cranberry Juice, Ginger Beer, Lime

Citrus Cured Mackerel

Caviar | Grapefruit

Arugula and Ricotta Salata

Blood Orange Citronette

Wild Boar Risotto

Black Truffles | Locatelli

Sorbet

Lemoncello

Ricotta Gnudi

Guinea Hen Ragu | Fennel Pollen

Pignoli Cake

Olive Oil Gelato

Soup du Jour

French Onion Soup

Classic onion soup with melted Gruyère ^

Kale and Berries

Kale, Cucumber, Crumbled Goat Cheese, Raspberries, Blueberries, Candied Walnuts, Strawberry Mint Vinaigrette *

Endive Salad

Curly Endive, Toasted Pecans, Mandarin Oranges, Bleu cheese, Tarragon Honey Mustard Dressing *

Shrimp Cocktail

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce, Lemon *

Steamed Manilla Clams

Garlic, White Wine, Lemon, Parsley, Garlic Toast ^

Crispy Pork Belly

Pickled Beets, Napa Cabbage, Singer Soy Dressing, Spicy Peanuts, Sweet Soy *

Classic Eggs Benedict

Poached Eggs, Canadian Bacon, Hollandaise Sauce and Home Fries ^

Maple Bread Pudding French Toast

Fresh Berries, Whipped Crème Fraiche, Berry Syrup, Home Fries

Crab Omelet

Lump Crab, Applewood Smoked Bacon, Brie, Home Fries *

Steak Frites

Grilled Flat Iron Steak, Grilled Asparagus, Homemade Steak Sauce, Frites *

Grilled Salmon

Saffron Rice, Grilled Broccolini, Citrus Buerre Blanc *

Panchetta and Sage Wrapped Chicken Breast

Roasted Baby Potatoes, Baby Carrots, Madeira Sauce *

Pappardelle Primavera

Asparagus, Fava Beans, Broccolini, Basil, Garlic Butter, Crème Fraiche, Lemon Zest

Chocolate Marquise

Strawberry Compote, Whipped Cream, Pink Peppercorn Meringue, Red Wine Caramel

Vanilla-Lavender Creme Brulee

Cornmeal Lace Tuile and Fresh Berries

Carrot Layer Cake

Cream Cheese Frosting, Toasted Chamomile Ice Cream with Apricot Caramel Ribbon, Walnut Brittle and Apricot Honey

French Toast with Berry Syrup

With Home Fries & Ice Cream

Hamburger with Cheese

With Hand-Cut Fries & Ice Cream

Chicken Tenders

With Hand-Cut Fries & Ice Cream

Pasta with Butter or Red Sauce

With Hand-Cut Fries & Ice Cream

Soup Du Jour

French Onion Soup

Beef Broth with Caramelized Onions, thyme, sherry, Topped with Crostini and Gruyere Cheese ^

Kale and Berries

Kale, Ribbon, Crumbled Goat Cheese, Raspberries, Blueberries, Candied Walnuts, Strawberry Mint Vinaigrette *

Endive Salad

Curly Endive, Toasted Pecans, Mandarin Oranges, Bleu Cheese, Tarragon Honey Mustard Dressing*

Shrimp Cocktail

Baby Arugula, Chef's Bloody Mary cocktail Sauce, Lemon *

Steamed Manilla Clams

Garlic, White Wine, Lemon, Parsley, Garlic Toast ^

Crispy Pork Belly

Pickled Beets, Napa Cabbage, Ginger Soy Dressing, Spicy Peanuts, Sweet Soy *

Grilled Salmon

Saffron rice, Grilled Broccolini, Citrus Beurre Blanc *

Filet Mignon

Potato Puree, Cipollini Onions, Asparagus, Bordelaise Sauce *

Pan-Seared Scallops

Truffled Potato Cakes, Watercress Salad, Basil Pesto

Roast Leg of Lamb

Garlic and Rosemary Rubbed, Potato Puree, Baby Carrots, Madeira Sauce

Grilled Bone-In Pork Chop

Mashed Plantains, Broccolini, Mango-Papaya Salsa *

Pappardelle Primavera

Asparagus, Fava Beans, Broccolini, Basil, Garlic Butter, Crème Fraiche, Lemon Zest

Chocolate Marquise

Strawberry Compote, Whipped Cream, Pink Peppercorn Meringue, Red Wine Caramel

Vanilla-Lavender Creme Brulee

Cornmeal Lace Tuile and Fresh Berries

Carrot Layer Cake

Cream Cheese Frosting, Toasted Chamomile Ice Cream with Apricot Caramel Ribbon, Walnut Brittle and Apricot Honey

Hamburger with Cheese

With Hand-Cut Fries & Ice Cream

Chicken Tenders

With Hand-Cut Fries & Ice Cream

Pasta with Butter or Red Sauce

With Hand-Cut Fries & Ice Cream