Dining

Perfect for a relaxed country meal, a weekend getaway or a glass of wine by the fire, it is hard to imagine a more picturesque setting than the Golden Pheasant Inn. Located between the Delaware River and Canal in a historic fieldstone Inn, we are one hour and fifteen minutes from New York City or Philadelphia, and only 20 minutes north of New Hope, PA. We have been family owned and operated for over 26 years. Our emphasis is on fresh, locally sourced ingredients, with a menu that changes seasonally. We look forward to welcoming you and sharing the beauty of Bucks County!

exquisite’ is the word to describe this experience

-John V.R. Bull, Philadelphia Inquirer

Dinner is served Wednesday through Saturday beginning at 5pm. On Sunday, brunch is from 11-3pm and dinner is from 3-8pm.

The Menus

Menu is subject to change based on seasonal availability


Online Reservations


Lodging

Golden Pheasant Inn

Enjoy your own country escape and sleep soundly in one of five romantic guest rooms, or our canalside suite, featuring four poster queen-sized canopy beds, private baths and a continental breakfast. All rooms have river and canal views and are furnished in French, English and American antiques.

We ask that you join us for two nights on weekends. Occasional Friday night only stay accepted. Cancellations subject to $25 handling fee. 21 day notice of cancellation is required. Cancellations within 21 days will receive a refund only if the room is rebooked. We graciously accept American Express, Visa, MasterCard and Discover.

Reserve a room now!


The Golden Pheasant Inn is currently undergoing restoration work on our historic property and will re-open July 2012. Our offices are open and we welcome inquiries including private event planning for the Summer and Fall of 2012.

We will be updating our gallery and Facebook page with the latest information on the project. Thank you for your understanding. We look forward to welcoming you in the Spring!
For press inquiries, please contact Shayla Martin at 212-227-7575, or by email.