Wine Dinner Series

Our team has crafted menus that pair perfectly with the curated wines.

Wednesdays 6 - 10 pm | 4 Courses

Prix Fixe $135pp

Tax & Gratuity Included


Wed, Feb 21, 2024 - SOLD OUT!

Celebrating Food & Wine From Italy

Facilitator - Mike Conti

The Menu

  • Reception & 1st Course - Three passed hors d'oeuvres
    • Paired with I Castelli Prosecco NV, Veneto
  • 2nd Course - Risotto with prosciutto, peas & cream
    • Paired with Alois Lageder Pinot Grigio, Alto Adige 2021
  • Entrée - Braised short ribs with potato puree & natural sauce (a fish option can be available)
    • Paired with Conti di San Bonifacio Monteregio, Tuscany 2019
  • Dessert - Gorgonzola, Taleggio & Reggiano with apples, pears & grapes
    • Paired with Cantine Povero Barolo, Piedmont 2019

Wed, March 13, 2024

The Duckhorn Portfolio of Wines

Facilitators - Lynn Apple and Mike Conti

The Menu

  • Reception & 1st Course - Three passed hors d'oeuvres
    • Paired with Duckhorn Chardonnay, Napa Valley 2022
  • 2nd Course - Bundle mix greens salad with fresh berries, goat cheese & almonds, raspberry vinaigrette
    • Paired with Migration Pinot Noir, Sonoma Coast, 2021
  • Entrée - Duck confit, Amarena cherries & port wine reduction (a fish option can be available)
    • Paired with Canvasback Cabernet Sauvignon, Washington State, 2019
  • Dessert - Vanilla tarragon cake with blackberry sherbet, blackberry coulis & oatmeal Florentine
    • Paired with Decoy Brut NV, California

Wed, April 10, 2024

An Evening with George Staikos of The Educated Grape

Facilitators - George Staikos and Mike Conti

The Menu

  • Reception & 1st Course - Three passed hors d'oeuvres
    • Paired with Samsara Chardonnay, Santa Rita Hills, California 2021
  • 2nd Course - Halibut with a honey citrus butter sauce over orzo & almonds
    • Paired with Occam's Razor Columbia Valley Pinot Grigio, Washington State 2021
  • Entrée - Grilled venison chop with a blackberry demi glace over Swiss chard (a fish option can be available)
    • Paired with Ram's Gate Pinot Noir, Sonoma Coast 2019
  • Dessert - Chocolate cheesecake with lavender whipped cream, salted chocolate olive oil & candied hazelnuts
    • Paired with Occam's Razor Red Blend, Columbia Valley Red Blend 2021

Limited Seating, please call 610.294.9595 and speak to Christine to book. Payment taken in full upon booking.

Cancellation: call 72+ hours prior to reservation to cancel without penalty.

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