Taste Magazine 2013:


Let’s do Brunch features Blake Faure

Breakfast might be considered the most important meal of the day, but brunch enjoys a reputation as the hands-down favorite. Because, really, what is better than a meal that merges the best oftwo menus, incorporates some wine and/or fizzy cocktails and lets you sleep late? “Brunch is all about not rushing your morning,” says Blake Faure, co-executive chef at the Golden Pheasant Inn in Erwinna, which hosts a traditional Sunday spread. “You can show up late still being able to order eggs if you want to.” And the same things that make brunch appealing to guests also makes it a breeze to host: “It can be a much more casual meal in a much more relaxed environment, plus it encompasses the comfort foods that people love,” Faure says.

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