Tavern Menu

Soups, Salads and Light Bites

Chef Michel’s Traditional Onion Soup: 8; Savory onion soup with melted Gruyère cheese. Our own recipe served here for 26 years

Seasonal Soupe du Jour: 8; Our seasonally-inspired daily soup

Prince Edward Island Steamed Mussels: 14; Mussels steamed in a saffron and white wine broth

Organic Garlic, Tahini Hummus and Tabouli Platter: 10; Organic garbanzo bean pureed with fresh garlic, tahini and traditional tabouli salad with assorted fresh vegetables and Crossroads Bake Shop French baguette toast points

Spinach and Mushroom Wild Rice Cakes: 15; Spinach and mushroom wild rice cakes served on a bed of ratatouille with a saffron and garlic aioli to the side

Smoked Scottish Salmon Platter: 16; Sliced Scottish smoked salmon with caper berries, pickled red onion, rye crème fraiche and toasted Anthony & Sons whole wheat mini bagel

Swallow Hill Farm Romaine Salad: 9; Romaine salad with Pecorino Romano cheese, polenta fried croutons and anchovy, Dijon mustard vinaigrette dressing

Swallow Hill Farm Field Greens, Blue Cheese and Walnut Salad: 10; Mixed field greens with Old Chatham Ewe’s blue cheese, candied walnuts and a tarragon-Dijon mustard vinaigrette dressing

Blue Moon Acres Arugula, Pickled Red Beets and Goat Cheese Salad: 12; Arugula, pickled red beets, goat cheese, toasted almonds, dried cranberries and a raspberry-Dijon mustard vinaigrette

Additional Salad Item:: add 10; (Grilled Bolton Farms Chicken Breast)

Additional Salad Item:: add 8; (Grilled EU Organic Certified Sea Whistle Scottish Salmon)

Additional Salad Item:: add 11; (Grilled Fisherman’s Daughter Shrimp)

Burgers and Sandwiches

Beef Burger With Duck Egg and Smoked Cherry Wood Cured Bacon: 12; Topped with Joe Jurgielewicz & Sons sunny-side up duck egg and PorcSalt cherry wood cured bacon

Beef Burger With Blue Cheese and Port Wine Onion Confit: 11; Old Chatham Ewe’s blue cheese and Port Wine reduced onion confit

Beef Burger With Cheddar and Red Wine Cured Bacon: 12; Burger with Bobolink cheddar cheese with PorcSalt red wine cured bacon

Beef Burger With Jalapeno Relish and Pepper Jack Cheese: 11; Swallow Hill Farms Jalapeno relish and pepper jack cheese

Joe Jurgielewicz & Sons Ground Duck Burger: 12; Duck burger with apricot ginger rum sauce and Old Chatham camembert and a brioche bun

Headquarters Farm All-Natural Lamb Burger: 14; Ground lamb with an apple relish, goat cheese and a whole wheat bun

Dungeness Crab Cake Sandwich: 14; Dungeness crab cake, homemade tartar sauce and cole slaw on a brioche bun

Bolton Farms Turkey Sandwich: 10; Roasted turkey breast with homemade cole slaw, house made 1000 Island dressing,
Swiss cheese and cranberry relish on a whole wheat bun

House Made French Fries: 5; (Plain with Real Salt and crushed white pepper)

House Made French Fries: 7; (Goat cheese and fresh rosemary)

House Made French Fries: 7; (Blue cheese and fresh thyme)

House Made French Fries: 9; (White truffle oil and Pecorino Romano cheese)

*Natural Black Angus Beef from Meadow Brook Farms

The Menus

Menu is subject to change based on seasonal availability

Dinner Menu
Tavern Menu
Brunch Menu
Private Events (Coming soon!)

The Golden Pheasant Inn is currently undergoing restoration work on our historic property and will re-open July 2012. Our offices are open and we welcome inquiries including private event planning for the Summer and Fall of 2012.

We will be updating our gallery and Facebook page with the latest information on the project. Thank you for your understanding. We look forward to welcoming you in the Spring!

For press inquiries, please contact Shayla Martin at 212-227-7575, or by email.