Dinner

Soups & Salads

Chef Michel’s Traditional Onion Soup

8

Savory onion soup with melted Gruyère cheese. Our own recipe served here for 26 years

Seasonal Soupe du Jour

8

Our seasonally-inspired daily soup

Swallow Hill Farm Romaine Salad

9

Romaine salad with Pecorino Romano cheese, polenta fried croutons and anchovy, Dijon mustard vinaigrette dressing

Swallow Hill Farm Field Greens, Blue Cheese and Walnut Salad

10

Mixed field greens, Old Chatham Ewe’s blue cheese, candied walnuts and a tarragon-Dijon mustard vinaigrette dressing

Blue Moon Acres Arugula, Pickled Red Beets and Goat Cheese Salad

12

Arugula, pickled red beets, goat cheese, toasted almonds, dried cranberries and a raspberry-Dijon mustard vinaigrette

Starters

Joe Jurgielewicz & Sons Duck Confit

18

Confit leg of duck with lentil salad and a honey orange demi-glace

Traditional Charcuterie Plate

16

A selection of charcuterie which includes housemade apricot and pistachio studded pheasant pâté, shaved prosciutto, assorted mustards and chutneys and grilled artisan bread

House Smoked Rainbow Trout

14

Smoked trout with potato and chive blinis and a housemade caraway studded crème fraîche (Add an Aquavit shooter for an additional $5)

Dungeness Crab Cakes

14

Dungeness crab cakes dusted with Panko crumbs and served with bamboo rice and a sesame Hollandaise

Grilled Blue Prawns

15

Grilled fresh-water blue prawns served with lemon chutney, parsley and extra virgin olive oil

Steamed Prince Edward Island Mussels

14

Mussels steamed in a saffron and white wine broth

Entrees

Seared Maine Day Boat Scallops

22

Seared Maine Day Boat scallops served with celeriac puree, roasted baby carrots and a dill white wine sauce

Sea Whistle Poached Scottish Salmon

24

Poached EU organic certified Sea Whistle Scottish salmon served with Israeli couscous, shitake mushrooms and an Herbes de Provence infused tomato sauce

Spinach and Mushroom Wild Rice Cakes

15

Spinach and mushroom wild rice cakes served on a bed of ratatouille with a saffron and garlic aioli to the side

Joe Jurgielewicz & Sons Roasted Duck Breast

26

Roasted duck breast with wild rice, stone fruit puff pastry and an apricot, ginger, rum reduction

Simply Grazin’ Grilled Pork Chop

22

Simply Grazin’ Organic grilled pork chop with mashed potatoes, cabbage confit and an apple, red onion demi-chutney

Bolton Farms Roasted Chicken

7

One-half of a chicken, roasted and served with Blue Moon Acres fingerling potatoes, Swallow Hill Farm sautéed dinosaur kale and a natural jus

Simply Grazin’ Grilled Tenderloin

38

Grilled 8 ounce filet topped with a roasted garlic, anchovy butter and house made thyme French fries