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FIRST COURSE SELECTIONS
Soupe du Jour or Mixed Greens with a Raspberry Vinaigrette
ENTREES
Eggs Benedict
Poached Eggs served on an English Muffin with Ham and a Hollandaise
Sauce
Eggs Florentine
Poached Eggs served on an English Muffin with Spinach and a Hollandaise
Sauce
Golden Pheasant Omelets
Omelet stuffed with Mushrooms, Chicken Livers and a Madeira Wine Sauce
Greek Omelette
Omelette stuffed with Black Olives, Feta Cheese and Spinach
Liberty Omelette
Omelette stuffed with Crabmeat and Chopped Chives
Salmon Carolyn
Poached Atlantic Salmon served with a Lobster Sauce
Chicken Forestiere
Boneless Breast of Chicken served with a Tomato, Mushroom and Tarragon
Sauce
Shrimp Creole
Shrimp sautéed and served with a Creole Tomato sauce
Crabcake Brittany
Crabcake lightly seasoned and served with a Hollandaise Sauce
Scallops Provencal
Scallops sautéed with Garlic, Basil and Tomatoes
Sirloin Rhodes
Chopped Sirloin sautéed and served with a Peppercorn Sauce
French Toast Blake
Traditional French Toast served with Fresh Fruit and Maple Syrup
Pasta Blaise
Pasta du Jour tossed with an Herb and Tomato Sauce
$22.00 prix fixe menu includes dessert.
19% gratuity added to parties of 5 or more.
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